n-3 essential fatty acid and vitamin D supplementation improve skeletal health in laying hens
ABSTRACT: Keel bone fractures and osteoporosis are prevalent and damaging skeletal issues in the laying hen industry. There is a large interest in improving bone quality parameters to reduce or eliminate these conditions, thus improving bird welfare. Both essential fatty acids (EFA) and vitamin D ca...
| Главные авторы: | , , , , |
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| Формат: | Статья |
| Язык: | English |
| Опубликовано: |
Elsevier
2023-12-01
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| Серии: | Poultry Science |
| Предметы: | |
| Online-ссылка: | http://www.sciencedirect.com/science/article/pii/S0032579123006089 |