Antidiabetic Potential of Medicinal Plants and Their Active Components
Diabetes mellitus is one of the major health problems in the world, the incidence and associated mortality are increasing. Inadequate regulation of the blood sugar imposes serious consequences for health. Conventional antidiabetic drugs are effective, however, also with unavoidable side effects. On...
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MDPI AG
2019-09-01
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author | Bahare Salehi Athar Ata Nanjangud V. Anil Kumar Farukh Sharopov Karina Ramírez-Alarcón Ana Ruiz-Ortega Seyed Abdulmajid Ayatollahi Patrick Valere Tsouh Fokou Farzad Kobarfard Zainul Amiruddin Zakaria Marcello Iriti Yasaman Taheri Miquel Martorell Antoni Sureda William N. Setzer Alessandra Durazzo Massimo Lucarini Antonello Santini Raffaele Capasso Elise Adrian Ostrander Atta -ur-Rahman Muhammad Iqbal Choudhary William C. Cho Javad Sharifi-Rad |
author_facet | Bahare Salehi Athar Ata Nanjangud V. Anil Kumar Farukh Sharopov Karina Ramírez-Alarcón Ana Ruiz-Ortega Seyed Abdulmajid Ayatollahi Patrick Valere Tsouh Fokou Farzad Kobarfard Zainul Amiruddin Zakaria Marcello Iriti Yasaman Taheri Miquel Martorell Antoni Sureda William N. Setzer Alessandra Durazzo Massimo Lucarini Antonello Santini Raffaele Capasso Elise Adrian Ostrander Atta -ur-Rahman Muhammad Iqbal Choudhary William C. Cho Javad Sharifi-Rad |
author_sort | Bahare Salehi |
collection | DOAJ |
description | Diabetes mellitus is one of the major health problems in the world, the incidence and associated mortality are increasing. Inadequate regulation of the blood sugar imposes serious consequences for health. Conventional antidiabetic drugs are effective, however, also with unavoidable side effects. On the other hand, medicinal plants may act as an alternative source of antidiabetic agents. Examples of medicinal plants with antidiabetic potential are described, with focuses on preclinical and clinical studies. The beneficial potential of each plant matrix is given by the combined and concerted action of their profile of biologically active compounds. |
first_indexed | 2024-12-13T21:24:20Z |
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issn | 2218-273X |
language | English |
last_indexed | 2024-12-13T21:24:20Z |
publishDate | 2019-09-01 |
publisher | MDPI AG |
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series | Biomolecules |
spelling | doaj.art-f2bf80da22af40bc9fb1359a7e5d82d02022-12-21T23:31:01ZengMDPI AGBiomolecules2218-273X2019-09-0191055110.3390/biom9100551biom9100551Antidiabetic Potential of Medicinal Plants and Their Active ComponentsBahare Salehi0Athar Ata1Nanjangud V. Anil Kumar2Farukh Sharopov3Karina Ramírez-Alarcón4Ana Ruiz-Ortega5Seyed Abdulmajid Ayatollahi6Patrick Valere Tsouh Fokou7Farzad Kobarfard8Zainul Amiruddin Zakaria9Marcello Iriti10Yasaman Taheri11Miquel Martorell12Antoni Sureda13William N. Setzer14Alessandra Durazzo15Massimo Lucarini16Antonello Santini17Raffaele Capasso18Elise Adrian Ostrander19Atta -ur-Rahman20Muhammad Iqbal Choudhary21William C. Cho22Javad Sharifi-Rad23Student Research Committee, School of Medicine, Bam University of Medical Sciences, Bam 44340847, IranDepartment of Chemistry, Richardson College for the Environmental Science Complex, The University of Winnipeg, Winnipeg, MB R3B 2G3, CanadaDepartment of Chemistry, Manipal Institute of Technology, Manipal University, Manipal 576104, IndiaDepartment of Pharmaceutical Technology, Avicenna Tajik State Medical University, Rudaki 139, Dushanbe 734003, TajikistanDepartment of Nutrition and Dietetics, Faculty of Pharmacy, University of Concepcion, Concepción 4070386, ChileFacultad de Educación y Ciencias Sociales, Universidad Andrés Bello, Autopista Concepción—Talcahuano, Concepción 7100, ChilePhytochemistry Research Center, Shahid Beheshti University of Medical Sciences, Tehran 1991953381, IranDepartment of Biochemistry, Faculty of Science, University of Yaounde 1, Yaounde P.O. Box 812, CameroonPhytochemistry Research Center, Shahid Beheshti University of Medical Sciences, Tehran 1991953381, IranLaboratory of Halal Science Research, Halal Products Research Institute, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, MalaysiaDepartment of Agricultural and Environmental Sciences, Milan State University, via G. Celoria 2, 20133 Milan, ItalyPhytochemistry Research Center, Shahid Beheshti University of Medical Sciences, Tehran 1991953381, IranDepartment of Nutrition and Dietetics, Faculty of Pharmacy, University of Concepcion, Concepción 4070386, ChileResearch Group on Community Nutrition and Oxidative Stress, Laboratory of Physical Activity Sciences, and CIBEROBN—Physiopathology of Obesity and Nutrition, CB12/03/30038, University of Balearic Islands, E-07122 Palma de Mallorca, SpainDepartment of Chemistry, University of Alabama in Huntsville, Huntsville, AL 35899, USACREA—Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, ItalyCREA—Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, ItalyDepartment of Pharmacy, University of Napoli Federico II, Via D. Montesano, 49-80131 Napoli, ItalyDepartment of Agricultural Sciences, University of Naples Federico II, 80055 Portici, ItalyMedical Illustration, Kendall College of Art and Design, Ferris State University, Grand Rapids, MI 49503, USAH.E.J. Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi, Karachi 75270, PakistanH.E.J. Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi, Karachi 75270, PakistanDepartment of Clinical Oncology, Queen Elizabeth Hospital, Kowloon, Hong Kong, ChinaDepartment of Pharmacology, Faculty of Medicine, Jiroft University of Medical Sciences, Jiroft 7861756447, IranDiabetes mellitus is one of the major health problems in the world, the incidence and associated mortality are increasing. Inadequate regulation of the blood sugar imposes serious consequences for health. Conventional antidiabetic drugs are effective, however, also with unavoidable side effects. On the other hand, medicinal plants may act as an alternative source of antidiabetic agents. Examples of medicinal plants with antidiabetic potential are described, with focuses on preclinical and clinical studies. The beneficial potential of each plant matrix is given by the combined and concerted action of their profile of biologically active compounds.https://www.mdpi.com/2218-273X/9/10/551diabetes mellitusmedicinal plantsantidiabetichypoglycemicantihyperglycemic |
spellingShingle | Bahare Salehi Athar Ata Nanjangud V. Anil Kumar Farukh Sharopov Karina Ramírez-Alarcón Ana Ruiz-Ortega Seyed Abdulmajid Ayatollahi Patrick Valere Tsouh Fokou Farzad Kobarfard Zainul Amiruddin Zakaria Marcello Iriti Yasaman Taheri Miquel Martorell Antoni Sureda William N. Setzer Alessandra Durazzo Massimo Lucarini Antonello Santini Raffaele Capasso Elise Adrian Ostrander Atta -ur-Rahman Muhammad Iqbal Choudhary William C. Cho Javad Sharifi-Rad Antidiabetic Potential of Medicinal Plants and Their Active Components Biomolecules diabetes mellitus medicinal plants antidiabetic hypoglycemic antihyperglycemic |
title | Antidiabetic Potential of Medicinal Plants and Their Active Components |
title_full | Antidiabetic Potential of Medicinal Plants and Their Active Components |
title_fullStr | Antidiabetic Potential of Medicinal Plants and Their Active Components |
title_full_unstemmed | Antidiabetic Potential of Medicinal Plants and Their Active Components |
title_short | Antidiabetic Potential of Medicinal Plants and Their Active Components |
title_sort | antidiabetic potential of medicinal plants and their active components |
topic | diabetes mellitus medicinal plants antidiabetic hypoglycemic antihyperglycemic |
url | https://www.mdpi.com/2218-273X/9/10/551 |
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