Preference and acceptance of fresh rabbit, pork and chicken meat sausages among young consumers

Preference and acceptance of fresh rabbit, pork and chicken meat sausages among young consumers

The rabbit sector has proposed sausages as a suitable presentation format to increase rabbit meat consumption among young people in a context in which it is declining in several traditionally-consuming countries. In order to confirm its suitability in this context, this work compares the acceptabili...

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Bibliographic Details
Main Authors: Pedro González-Redondo, María Fierro-Raya
Format: Article
Language:English
Published: Universitat Politècnica de València 2024-03-01
Series:World Rabbit Science
Subjects:
rabbit meat
fresh sausages
consumer behaviour
processed products
Online Access:https://polipapers.upv.es/index.php/wrs/article/view/20236

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