食用调和油国家标准的研究和解读Research and interpretation of national standard for blended edible oil

食用调和油国家标准的研究和解读Research and interpretation of national standard for blended edible oil

食用调和油是我国食用油产品的大品种，以其独特的产品特点和价格优势丰富着我国城乡超市和农贸市场。通过系统研究我国食用调和油产品与对应配方中原料油的脂肪酸组成和品质，建立了产品与不同配方原料油的关联性。通过植物油市场调研和食用调和油生产企业大量样品的采集、分析及验证，研究制定了GB/T 40851—2021《食用调和油》国家标准。详细介绍标准在技术内容中质量指标和限量的确定，特别是在质量指标中设定“比例一致性”，使食用调和油产品所标识的比例是否真实有了科学、合理的依据，规范了食用调和油的市场秩序，引导行业健康发展。 Blended edible oil is a staple edible oi...

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Bibliographic Details
Main Author:	薛雅琳1，张蕊1，段章群1，张攀2 XUE Yalin1, ZHANG Rui1 , DUAN Zhangqun1, ZHANG Pan2
Format:	Article
Language:	English
Published:	中粮工科（西安）国际工程有限公司 2022-09-01
Series:	Zhongguo youzhi
Subjects:	食用植物油；食用调和油；质量指标；限量范围 edible vegetable oil; blended edible oil; quality indicator; limit range
Online Access:	http://tg.chinaoils.cn/ch/reader/create_pdf.aspx?file_no=20220902&year_id=2022&quarter_id=9&falg=1

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