ANTIMICROBIAL ACTIVITY OF COW’S MILK YOGURT INCUBATED WITH LIGHT GREEN COCONUT SHELL (Cocos nucifera L. var. viridis Hassk.) AGAINST PATHOGENIC BACTERIA

ANTIMICROBIAL ACTIVITY OF COW’S MILK YOGURT INCUBATED WITH LIGHT GREEN COCONUT SHELL (Cocos nucifera L. var. viridis Hassk.) AGAINST PATHOGENIC BACTERIA

This study aims to find out the antimicrobial activity of cow’s milk yogurt incubated with a light green coconut shell (Cocos nucifera L. var. viridis Hassk.) against pathogenic bacteria. The experimental design is Completely Randomized Design (CRD) with three treatments and five repeats. The three...

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Bibliographic Details
Main Authors: SAPUTRA D. C., S. A. LINDAWATI, I G. A. A. PUTRA
Format: Article
Language:English
Published: Universitas Udayana 2021-12-01
Series:Majalah Ilmiah Peternakan
Online Access:https://ojs.unud.ac.id/index.php/mip/article/view/83949

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