Reduced ethylene synthesis of mangoes under high CO2 atmosphere storage
. High CO2 atmospheres have been reported to be accountable for slower ripening processes of many fruit species. In modified or controlled atmosphere storage of mangoes (Mangifera indica L.) delayed ripening is attributed to the effects of CO2 on ethylene biosynthesis, which is reduced under CO2 con...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Eduem (Editora da Universidade Estadual de Maringá)
2021-03-01
|
| Series: | Acta Scientiarum: Agronomy |
| Subjects: | |
| Online Access: | https://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/51540 |