Microbial community structure and biogenic amines content variations in chilled chicken during storage
Abstract The aim of this study was to investigate the sensory indicators, biogenic amine contents, and bacterial community structure and diversity of chilled chicken stored at 4°C under aerobic conditions. Bacterial diversity and dominant bacteria were analyzed using high‐throughput sequencing techn...
Main Authors: | Hong Min, Fengqiu An, Ting Wei, Song Wang, Pengfei Ma, Yong Dai |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2023-02-01
|
Series: | Food Science & Nutrition |
Subjects: | |
Online Access: | https://doi.org/10.1002/fsn3.3122 |
Similar Items
-
Correlation between Biogenic Amines and Their Precursors in Stored Chicken Meat
by: Wojciech Wójcik, et al.
Published: (2023-11-01) -
Methods in biogenic amine research /
by: Pravez, Simone
Published: (1983) -
Approaching to biogenic amines as quality markers in packaged chicken meat
by: Luigi Esposito, et al.
Published: (2022-09-01) -
Corrigendum: Approaching to biogenic amines as quality markers in packaged chicken meat
by: Luigi Esposito, et al.
Published: (2022-11-01) -
Evaluation of the Relationship among Biogenic Amines, Nitrite and Microbial Diversity in Fermented Mustard
by: Yangyang Yu, et al.
Published: (2021-10-01)