Irrigation Awareness Level of Producers and Factors Affecting the Level of Consciousness: Case Study in Tokat Central District
Agriculture must be necessary and sustainable for the continuity of human beings. For sustainable agriculture, productive crops can be made with good irrigation in productive crops and conscious irrigation in good irrigation. A survey was conducted with 111 producers in the central district of Tokat...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Turkish Science and Technology Publishing (TURSTEP)
2022-11-01
|
| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/5574 |
| _version_ | 1797910272417988608 |
|---|---|
| author | Rüveyda Yüzbaşıoğlu |
| author_facet | Rüveyda Yüzbaşıoğlu |
| author_sort | Rüveyda Yüzbaşıoğlu |
| collection | DOAJ |
| description | Agriculture must be necessary and sustainable for the continuity of human beings. For sustainable agriculture, productive crops can be made with good irrigation in productive crops and conscious irrigation in good irrigation. A survey was conducted with 111 producers in the central district of Tokat province to determine the factors affecting conscious irrigation and conscious irrigation. In the research, first of all, the socio-demographic structure of the producers was determined: it was determined that the producers with an active working population had a low level of education. In the second part of the research, irrigation information was tried to be determined and it was observed that most of the producers were doing salman irrigation. In the third part of the research, irrigation awareness was tried to be determined by using the scoring method of the producers and it was determined that 24% of the producers were in the category with a high level of awareness. In the last part, the factors affecting irrigation awareness were determined with the help of the ordered probit model. As a result, it has been determined that there is a linear relationship between the level of awareness of the producers, their educational status and membership in the irrigation union. |
| first_indexed | 2024-04-10T11:21:42Z |
| format | Article |
| id | doaj.art-f2da2c663b324eaa8668a47317880ca3 |
| institution | Directory Open Access Journal |
| issn | 2148-127X |
| language | English |
| last_indexed | 2024-04-10T11:21:42Z |
| publishDate | 2022-11-01 |
| publisher | Turkish Science and Technology Publishing (TURSTEP) |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj.art-f2da2c663b324eaa8668a47317880ca32023-02-15T16:18:35ZengTurkish Science and Technology Publishing (TURSTEP)Turkish Journal of Agriculture: Food Science and Technology2148-127X2022-11-0110112276228210.24925/turjaf.v10i11.2276-2282.55742667Irrigation Awareness Level of Producers and Factors Affecting the Level of Consciousness: Case Study in Tokat Central DistrictRüveyda Yüzbaşıoğlu0Department of Agricultural Economics, Faculty of Agriculture, Gaziosmanpaşa University, 60230 TokatAgriculture must be necessary and sustainable for the continuity of human beings. For sustainable agriculture, productive crops can be made with good irrigation in productive crops and conscious irrigation in good irrigation. A survey was conducted with 111 producers in the central district of Tokat province to determine the factors affecting conscious irrigation and conscious irrigation. In the research, first of all, the socio-demographic structure of the producers was determined: it was determined that the producers with an active working population had a low level of education. In the second part of the research, irrigation information was tried to be determined and it was observed that most of the producers were doing salman irrigation. In the third part of the research, irrigation awareness was tried to be determined by using the scoring method of the producers and it was determined that 24% of the producers were in the category with a high level of awareness. In the last part, the factors affecting irrigation awareness were determined with the help of the ordered probit model. As a result, it has been determined that there is a linear relationship between the level of awareness of the producers, their educational status and membership in the irrigation union.http://www.agrifoodscience.com/index.php/TURJAF/article/view/5574üreticisulamabilinçkullanımsıralı probit |
| spellingShingle | Rüveyda Yüzbaşıoğlu Irrigation Awareness Level of Producers and Factors Affecting the Level of Consciousness: Case Study in Tokat Central District Turkish Journal of Agriculture: Food Science and Technology üretici sulama bilinç kullanım sıralı probit |
| title | Irrigation Awareness Level of Producers and Factors Affecting the Level of Consciousness: Case Study in Tokat Central District |
| title_full | Irrigation Awareness Level of Producers and Factors Affecting the Level of Consciousness: Case Study in Tokat Central District |
| title_fullStr | Irrigation Awareness Level of Producers and Factors Affecting the Level of Consciousness: Case Study in Tokat Central District |
| title_full_unstemmed | Irrigation Awareness Level of Producers and Factors Affecting the Level of Consciousness: Case Study in Tokat Central District |
| title_short | Irrigation Awareness Level of Producers and Factors Affecting the Level of Consciousness: Case Study in Tokat Central District |
| title_sort | irrigation awareness level of producers and factors affecting the level of consciousness case study in tokat central district |
| topic | üretici sulama bilinç kullanım sıralı probit |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/5574 |
| work_keys_str_mv | AT ruveydayuzbasıoglu irrigationawarenesslevelofproducersandfactorsaffectingthelevelofconsciousnesscasestudyintokatcentraldistrict |