Kingcha, Y., Pumpuang, L., Adunphatcharaphon, S., Chantarasakha, K., Santiyanont, P., Klomtun, M., . . . Woraprayote, W. (2024). Potential Use of <i>Lactiplantibacillus plantarum BCC 4352</i> as a Functional Starter Culture for Fermenting Thai Pork Sausage (Nham). MDPI AG.
Chicago Style (17th ed.) CitationKingcha, Yutthana, et al. Potential Use of <i>Lactiplantibacillus Plantarum BCC 4352</i> as a Functional Starter Culture for Fermenting Thai Pork Sausage (Nham). MDPI AG, 2024.
MLA (9th ed.) CitationKingcha, Yutthana, et al. Potential Use of <i>Lactiplantibacillus Plantarum BCC 4352</i> as a Functional Starter Culture for Fermenting Thai Pork Sausage (Nham). MDPI AG, 2024.
Warning: These citations may not always be 100% accurate.