Phytochemical Characterization of Blue Honeysuckle in Relation to the Genotypic Diversity of <i>Lonicera</i> sp.
The phytochemical characteristic analysis of a group of 30 haskap berry genotypes was carried out bearing in mind the concern for the consumption of food with high nutraceutical value that helps maintain good health. Phytochemical fruit composition and antioxidant activity were assessed by the Folin...
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MDPI AG
2020-09-01
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| Series: | Applied Sciences |
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| author | Jacek Gawroński Jadwiga Żebrowska Marzena Pabich Izabella Jackowska Krzysztof Kowalczyk Magdalena Dyduch-Siemińska |
| author_facet | Jacek Gawroński Jadwiga Żebrowska Marzena Pabich Izabella Jackowska Krzysztof Kowalczyk Magdalena Dyduch-Siemińska |
| author_sort | Jacek Gawroński |
| collection | DOAJ |
| description | The phytochemical characteristic analysis of a group of 30 haskap berry genotypes was carried out bearing in mind the concern for the consumption of food with high nutraceutical value that helps maintain good health. Phytochemical fruit composition and antioxidant activity were assessed by the Folin–Ciocalteau, spectrophotometric, DPPH (1,1-diphenyl-2-picrylhydrazyl) as well as ABTS (2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) method. Evaluation of antioxidant activity was referred to as the Trolox equivalent. The observed differences in the content of phenolics, flavonoids, vitamin C and antioxidant activity allowed us to select genotypes which, due to the high level of the analyzed compounds, are particularly recommended in everyone’s diet. In addition, the analysis of the prospects of increasing the analyzed phytochemical properties, estimated by parameters such as heritability and genetic progress, indicates the effectiveness of breeding in relation to each of the analyzed traits. The results of the presented research can be used in the implementation of future breeding programs for this valuable species. |
| first_indexed | 2024-03-10T16:13:09Z |
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| id | doaj.art-f2e46833e89448df93d801f9180910a8 |
| institution | Directory Open Access Journal |
| issn | 2076-3417 |
| language | English |
| last_indexed | 2024-03-10T16:13:09Z |
| publishDate | 2020-09-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Applied Sciences |
| spelling | doaj.art-f2e46833e89448df93d801f9180910a82023-11-20T14:18:14ZengMDPI AGApplied Sciences2076-34172020-09-011018654510.3390/app10186545Phytochemical Characterization of Blue Honeysuckle in Relation to the Genotypic Diversity of <i>Lonicera</i> sp.Jacek Gawroński0Jadwiga Żebrowska1Marzena Pabich2Izabella Jackowska3Krzysztof Kowalczyk4Magdalena Dyduch-Siemińska5Department of Genetics and Horticultural Plant Breeding, Institute of Plant Genetics, Breeding and Biotechnology, Faculty of Agrobioengineering, University of Life Sciences in Lublin, Akademicka 15 Street, 20-950 Lublin, PolandDepartment of Genetics and Horticultural Plant Breeding, Institute of Plant Genetics, Breeding and Biotechnology, Faculty of Agrobioengineering, University of Life Sciences in Lublin, Akademicka 15 Street, 20-950 Lublin, PolandDepartment of Chemistry, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Akademicka 15 Street, 20-950 Lublin, PolandDepartment of Chemistry, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Akademicka 15 Street, 20-950 Lublin, PolandDepartment of Genetics and Horticultural Plant Breeding, Institute of Plant Genetics, Breeding and Biotechnology, Faculty of Agrobioengineering, University of Life Sciences in Lublin, Akademicka 15 Street, 20-950 Lublin, PolandDepartment of Genetics and Horticultural Plant Breeding, Institute of Plant Genetics, Breeding and Biotechnology, Faculty of Agrobioengineering, University of Life Sciences in Lublin, Akademicka 15 Street, 20-950 Lublin, PolandThe phytochemical characteristic analysis of a group of 30 haskap berry genotypes was carried out bearing in mind the concern for the consumption of food with high nutraceutical value that helps maintain good health. Phytochemical fruit composition and antioxidant activity were assessed by the Folin–Ciocalteau, spectrophotometric, DPPH (1,1-diphenyl-2-picrylhydrazyl) as well as ABTS (2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) method. Evaluation of antioxidant activity was referred to as the Trolox equivalent. The observed differences in the content of phenolics, flavonoids, vitamin C and antioxidant activity allowed us to select genotypes which, due to the high level of the analyzed compounds, are particularly recommended in everyone’s diet. In addition, the analysis of the prospects of increasing the analyzed phytochemical properties, estimated by parameters such as heritability and genetic progress, indicates the effectiveness of breeding in relation to each of the analyzed traits. The results of the presented research can be used in the implementation of future breeding programs for this valuable species.https://www.mdpi.com/2076-3417/10/18/6545ABTSbioactive compoundsDPPHflavonoidsgenetic distancegenotypic and phenotypic correlation |
| spellingShingle | Jacek Gawroński Jadwiga Żebrowska Marzena Pabich Izabella Jackowska Krzysztof Kowalczyk Magdalena Dyduch-Siemińska Phytochemical Characterization of Blue Honeysuckle in Relation to the Genotypic Diversity of <i>Lonicera</i> sp. Applied Sciences ABTS bioactive compounds DPPH flavonoids genetic distance genotypic and phenotypic correlation |
| title | Phytochemical Characterization of Blue Honeysuckle in Relation to the Genotypic Diversity of <i>Lonicera</i> sp. |
| title_full | Phytochemical Characterization of Blue Honeysuckle in Relation to the Genotypic Diversity of <i>Lonicera</i> sp. |
| title_fullStr | Phytochemical Characterization of Blue Honeysuckle in Relation to the Genotypic Diversity of <i>Lonicera</i> sp. |
| title_full_unstemmed | Phytochemical Characterization of Blue Honeysuckle in Relation to the Genotypic Diversity of <i>Lonicera</i> sp. |
| title_short | Phytochemical Characterization of Blue Honeysuckle in Relation to the Genotypic Diversity of <i>Lonicera</i> sp. |
| title_sort | phytochemical characterization of blue honeysuckle in relation to the genotypic diversity of i lonicera i sp |
| topic | ABTS bioactive compounds DPPH flavonoids genetic distance genotypic and phenotypic correlation |
| url | https://www.mdpi.com/2076-3417/10/18/6545 |
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