Phytochemical Characterization of Blue Honeysuckle in Relation to the Genotypic Diversity of <i>Lonicera</i> sp.

Phytochemical Characterization of Blue Honeysuckle in Relation to the Genotypic Diversity of <i>Lonicera</i> sp.

The phytochemical characteristic analysis of a group of 30 haskap berry genotypes was carried out bearing in mind the concern for the consumption of food with high nutraceutical value that helps maintain good health. Phytochemical fruit composition and antioxidant activity were assessed by the Folin...

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Bibliographic Details
Main Authors: Jacek Gawroński, Jadwiga Żebrowska, Marzena Pabich, Izabella Jackowska, Krzysztof Kowalczyk, Magdalena Dyduch-Siemińska
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Applied Sciences
Subjects:
ABTS
bioactive compounds
DPPH
flavonoids
genetic distance
genotypic and phenotypic correlation
Online Access:https://www.mdpi.com/2076-3417/10/18/6545

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