Characterization of Micronutrients, Bioaccessibility and Antioxidant Activity of Prickly Pear Cladodes as Functional Ingredient

Characterization of Micronutrients, Bioaccessibility and Antioxidant Activity of Prickly Pear Cladodes as Functional Ingredient

The <i>Opuntia ficus indica</i> (L.) (OFI) is used as a nutritional and pharmaceutical agent in various dietary and value added products. This study underlines the possible use of native prickly pear cladode powder as a functional ingredient for health-promoting food production. To summa...

Olles dieđut

Bibliográfalaš dieđut
Váldodahkkit: Meriam Missaoui, Isabella D’Antuono, Massimiliano D’Imperio, Vito Linsalata, Sadok Boukhchina, Antonio F. Logrieco, Angela Cardinali
Materiálatiipa: Artihkal
Giella:English
Almmustuhtton: MDPI AG 2020-05-01
Ráidu:Molecules
Fáttát:
<i>Opuntia ficus indica</i>
polyphenols
in vitro digestion
cations
dietary fibre
Liŋkkat:https://www.mdpi.com/1420-3049/25/9/2176

Interneahtta

https://www.mdpi.com/1420-3049/25/9/2176

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