Fungal Diversity in Barley Under Different Storage Conditions

Fungal Diversity in Barley Under Different Storage Conditions

The diversity of fungi in barley in simulated storage environments was analyzed. Barley was stored at different temperatures (15, 25, 35°C) and relative humidity (55, 65, 75, 85 RH) for 180 and 360 days. Alpha diversity, beta diversity, species composition, and species differences were analyzed usin...

Full description

Bibliographic Details
Main Authors:	Dongmei Cao, Yuhao Lou, Xiujie Jiang, Dongjie Zhang, Junmei Liu
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2022-06-01
Series:	Frontiers in Microbiology
Subjects:	barley high-throughput sequencing technology fungal diversity different storage environment deoxynivalenol
Online Access:	https://www.frontiersin.org/articles/10.3389/fmicb.2022.895975/full

Similar Items

Dietary Risk Assessment of Deoxynivalenol in Barley Subjected to Different Storage Conditions or Processing Treatments
by: LOU Yuhao, CAO Dongmei, ZHANG Dongjie, CUI Hang, WANG Jifei, YANG Jian, SHAO Yi
Published: (2023-01-01)

Effect of Heavy Metal Lead on Protein Secondary Structure and Amino Acids of Barley Seedling Powder
by: CUI Hang, WANG Jifei, YANG Jian, CAO Dongmei, ZHANG Dongjie
Published: (2023-06-01)

Nutrient transfer and antioxidant effect of adzuki bean before and after GABA enrichment
by: Xiujie Jiang, et al.
Published: (2023-01-01)

Effect of Rich GABA of Germinated Adzuki Bean on Intestinal Microflora in T2DM Mice
by: Xiujie JIANG, et al.
Published: (2024-06-01)

Study on the Mechanism of GABA-Rich Adzuki Bean Regulating Blood Glucose Based on the IRS/PI3K/AKT Pathway
by: Xiujie Jiang, et al.
Published: (2024-09-01)

Optimization of γ-Aminobutyric Acid (GABA) Accumulation in Germinating Adzuki Beans (Vigna angularis) by Vacuum Treatment and Monosodium Glutamate, and the Molecular Mechanisms
by: Xiujie Jiang, et al.
Published: (2021-09-01)

Variations in Fungal Community and Diversity in Doushen With Different Flavors
by: Qiaoqiao Luo, et al.
Published: (2020-03-01)

Association of lactate-to-albumin ratio with in-hospital and intensive care unit mortality in patients with intracerebral hemorrhage
by: Dongjie Wu, et al.
Published: (2023-07-01)

Use of Hypoxia Combined with Acid Stress to Enrich GABA in Adzuki /Mung Beans, and Optimization of GABA-rich Sprouted Bean/Rice Mixture Processing Conditions
by: Xiujie JIANG, et al.
Published: (2024-06-01)

The impact of sewage sludge on the fungal communities in the rhizosphere and roots of barley and on barley yield
by: Ondreičková Katarína, et al.
Published: (2021-03-01)

Effects of House Warehouse Storage on Fungal Community Diversity of Imported Soybean
by: LI Xin-wei, et al.
Published: (2024-01-01)

Polyphenol Extracts From Germinated Mung Beans Can Improve Type 2 Diabetes in Mice by Regulating Intestinal Microflora and Inhibiting Inflammation
by: Xinting Shen, et al.
Published: (2022-03-01)

Relationships between fungal diversity and fruit quality of Yuluxiang pear during low temperature storage
by: Yaru Hou, et al.
Published: (2023-03-01)

Response of Barley Genotypes to Fusarium Head Blight under Natural Infection and Artificial Inoculation Conditions
by: Raja Khanal, et al.
Published: (2021-10-01)

Mycotoxicological quality of barley harvested in the Czech Republic in 2005-2010.
by: Ivana POLIŠENSKÁ, et al.
Published: (2012-04-01)

Determination of mycotoxins in barley grain by FT-NIR Spectroscopy.
by: Marta BRADÁČOVÁ, et al.
Published: (2014-10-01)

Enhancement of cation exchange and glucose binding capacity, flavonoids release and antioxidant capacity of Tartary buckwheat powder with ultrafine grinding
by: Xinhui Wang, et al.
Published: (2023-10-01)

Influence of Mycotoxins in Barley Monodiets on Growth Performance and Rats Liver Histology
by: Hana Dočkalová, et al.
Published: (2018-01-01)

Variation in the Microbiome, Trichothecenes, and Aflatoxins in Stored Wheat Grains in Wuhan, China
by: Qing-Song Yuan, et al.
Published: (2018-04-01)

Incidence of Fusarium graminearum and DON in malting barley grains (Hordeum vulgare L.)
by: Carolina Manno, et al.
Published: (2024-12-01)

High Throughput Sequencing Analysis of Dynamic Changes in Fungal Community Structure of Melon during Storage
by: ZHENG Heyun, ZHU Lixia, YAO Jun, LI Chao, ZHANG Cuihuan, WANG Zhiwei, GENG Xinli
Published: (2023-11-01)

The impact of anhydrous storage and transportation at ice temperatures on the post-capture viability and quality of Patinopecten yessoensis
by: Peihong Jiang, et al.
Published: (2024-12-01)

Fungal infection of malt barley kernels in Slovak Republic
by: Tibor Roháčik, et al.
Published: (2007-09-01)

Structural and Contrastive Guidance Mining for Weakly-Supervised Language Moment Localization
by: Dongjie Tang, et al.
Published: (2024-01-01)

Effect and Process Conditions of Cold Plasma Combined withL-Glutamic Acid and Salt Stress on Germination and Enrichment ofγ-Aminobutyric Acid in Adzuki Bean
by: Qingpeng XU, et al.
Published: (2023-11-01)

Detection of nivalenol and deoxynivalenol chemotypes produced by Fusarium graminearum species complex isolated from barley in Iran using specific PCR assays
by: Chehri Khosrow, et al.
Published: (2017-09-01)

Development of a novel copper metabolism-related risk model to predict prognosis and tumor microenvironment of patients with stomach adenocarcinoma
by: Dongjie Sun, et al.
Published: (2023-05-01)

Differential analysis of fungal community diversity in three pickled melons from Dongfang, Hainan
by: ZHU Meng, KOU Lidan, CHANG Xiuting, WANG Bin
Published: (2024-08-01)

Presence of deoxynivalenol in small-grain samples from 2009/10 harvest season
by: Jajić Igor M., et al.
Published: (2011-01-01)

Barley storage system and its impact on malt and beer quality.
by: Alexandr MIKYŠKA, et al.
Published: (2009-03-01)

The Effects of the Long-Term Application of Different Nitrogen Fertilizers on Brown Earth Fertility Indices and Fungal Communities
by: Hui Li, et al.
Published: (2024-11-01)

Survey of Fungal Infection and Fusarium Mycotoxins Contamination of Maize during Storage in Korea in 2015
by: Yangseon Kim, et al.
Published: (2017-09-01)

Bringing Barley Back: Analysis of Heritage Varieties for Use as Germplasm Sources to Improve Resistance against the Most Devastating, Contemporary Disease in Canada, Fusarium Head Blight (<i>Fusarium graminearum</i>)
by: James R. Tucker, et al.
Published: (2024-03-01)

Yield and quality of two hulless barley varieties after inoculation with Fusarium culmorum
by: Ivana Políšenská, et al.
Published: (2019-02-01)

Bacterial and fungal diversities examined through high-throughput sequencing in response to lead contamination of tea garden soil
by: Ziyan Zhang, et al.
Published: (2023-03-01)

Grain quality and yield of spring barley in field trials under variable growing conditions
by: M. Váňová, et al.
Published: (2006-05-01)

The effect of long-term storage on quality of malting barley grain and malt
by: Tomáš KRAJČOVIČ, et al.
Published: (2016-12-01)

Temporal and Cultivar-Specific Effects on Potato Root and Soil Fungal Diversity
by: Kaire Loit, et al.
Published: (2020-10-01)

Molecular identification of mung bean accessions (Vigna radiata L.) from Northeast China using capillary electrophoresis with fluorescence‐labeled SSR markers
by: Yanan Zhao, et al.
Published: (2020-02-01)

Lightning Activity Observed by the FengYun-4A Lightning Mapping Imager
by: Dongjie Cao, et al.
Published: (2021-07-01)