Facile Synthesis of N, S-Doped Carbon Quantum Dots from Food Waste as Fluorescent Probe for Sensitive Detection of Thiamphenicol and Its Analogues in Real Food Samples along with an Application in Bioimaging

Facile Synthesis of N, S-Doped Carbon Quantum Dots from Food Waste as Fluorescent Probe for Sensitive Detection of Thiamphenicol and Its Analogues in Real Food Samples along with an Application in Bioimaging

Herein, N, S co-doped carbon quantum dots (N, S-CDs) with high absolute quantitative yield (Abs-QY) of 50.2% were produced by hydrothermal treatment of food residue crayfish shells. A new detection method of thiamphenicol (TAP) and its analogues was established by discovering the obvious fluorescenc...

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Bibliographic Details
Main Authors: Shujuan Chen, Wanlin Ouyang, Yiting Zhu, Li He, Likou Zou, Xiaolin Ao, Shuliang Liu, Yong Yang, Jianlong Li
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Foods
Subjects:
food waste
N, S-CDs
rapid detection
thiamphenicol
bioimaging
Online Access:https://www.mdpi.com/2304-8158/11/16/2414

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