Comparative analysis of bio-based amino acid surfactants obtained via Diels–Alder reaction of cyclic anhydrides

Comparative analysis of bio-based amino acid surfactants obtained via Diels–Alder reaction of cyclic anhydrides

Current changes in environmental legislation and customer demands set an urge for the development of more sustainable surfactants. Thus, the objective of this work was the development of novel environmentally friendly amino acid surfactants. Combining Diels–Alder cyclization of myrcene with maleic o...

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Bibliographic Details
Main Authors: Jolmes Tristan, Tayari Siwar, Bresser Marc, Müller Sonja, Glüsen Birgit, Schörken Ulrich
Format: Article
Language:English
Published: De Gruyter 2024-02-01
Series:Green Processing and Synthesis
Subjects:
green chemistry
bio-based surfactants
amino acids
antimicrobial activity
surface tension
Online Access:https://doi.org/10.1515/gps-2023-0140

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