Effect of Sweet Purple Potato (Ipomoea batatas L.) Extract and Vitamin C on Endothelial Progenitor Cell Migration in Stable Coronary Disease Patient

Effect of Sweet Purple Potato (Ipomoea batatas L.) Extract and Vitamin C on Endothelial Progenitor Cell Migration in Stable Coronary Disease Patient

Background: Number and function of Endothelial Progenitor Cells (EPC) are reduced incoronary artery disease (CAD) patient. EPC as progenitor of mature endothelial cell has important role for angiogenesis and neovasculogenesis. Dysfunctional EPC partly because of oxidative stress. Decreasing oxidati...

Full description

Bibliographic Details
Main Authors:	Febryanti Hartono, Yudi Her Oktaviono, Djoko Soemantri
Format:	Article
Language:	English
Published:	Indonesian Heart Association 2019-09-01
Series:	Majalah Kardiologi Indonesia
Online Access:	http://ijconline.id/index.php/ijc/article/view/843

Similar Items

Effects of Statins on Endothelial Progenitor Cell Proliferation from Peripheral Blood of Stable Coronary Artery Disease Patient
by: Feranti Meuthia, et al.
Published: (2017-10-01)

EFFECT OF STATINS ON ENDOTHELIAL PROGENITOR CELL (EPC) MIGRATION FROM PERIPHERAL BLOOD OF STABLE CORONARY ARTERY DISEASE PATIENT
by: tyagita rani savitri, et al.
Published: (2019-09-01)

Growth and yield performance of five purple sweet potato (Ipomoea batatas) accessions on colluvium soil
by: Mohammad Yusoff, Martini, et al.
Published: (2018)

The Benefits of Processed Purple Sweet Potato (Ipomoea batatas L. poir) in Increasing Nutritional Intake
by: Rahmawati Dina, et al.
Published: (2024-01-01)

Anthocyanin Accumulation in the Leaves of the Purple Sweet Potato (<i>Ipomoea batatas</i> L.) Cultivars
by: GuoLiang Li, et al.
Published: (2019-10-01)

Growth and yield response of 457 purple sweet potato (Ipomoea batatas) to different rates of potassium fertilizer
by: Wan Abd Aziz, Wan Nur Diyana
Published: (2015)

Development of antioxidant-rich purple sweet potato (Ipomoea batatas L.)-based extruded breakfast cereal
by: Senevirathna, Sri Sampath Janaka
Published: (2022)

Functional and physicochemical properties, and storage stability of instantized purple sweet potato (Ipomoea batatas L.) Powder
by: Nevara, Gita Addelia
Published: (2015)

PURPLE SWEET POTATO (Ipomoea batatas L.) PEELS EXTRACT AS AN ALTERNATIVE DYE FOR BACTERIA GRAM STAINING
by: Nastasya Nunki, et al.
Published: (2020-08-01)

Separation of inulin from sweet potato (ipomoea batatas) /
by: Nur Mahirah Shafii, 1985-, et al.
Published: (2008)

Preliminary Study: Purple Sweet Potato Extract Seems to Be Superior to Increase the Migration of Impaired Endothelial Progenitor Cells Compared to <span style="font-variant: small-caps">l</span>-Ascorbic Acid
by: Yudi Her Oktaviono, et al.
Published: (2019-07-01)

Can Purple Sweet Potato Water Extract (Ipomoea batatas L.) Induce Steatosis at Toxic Doses in Rat?
by: Gemila Hikmatussalam, et al.
Published: (2023-10-01)

Genetic Variation of New Purple-Fleshed Sweet Potato (Ipomoea batatas L.) Genotypes in Indonesia by Multivariate Analysis
by: Debby Ustari, et al.
Published: (2023-01-01)

Combining Metabolomics and Transcriptomics to Reveal the Mechanism of Coloration in Purple and Cream Mutant of Sweet Potato (Ipomoea batatas L.)
by: Rong Zhang, et al.
Published: (2022-05-01)

Effect of Sweet Purple Potato Extract (Ipomoea batatas L) on Zebrafish (Danio rerio) by Diet Induced Obesity
by: Aswaty Nur, et al.
Published: (2019-08-01)

Antioxidant activity, chemical and nutritional properties of raw and processed purple-fleshed sweet potato (Ipomoea batatas Lam.)
by: Queenie Ann L. Curayag, et al.
Published: (2019-01-01)

Acylated anthocyanins from organic purple-fleshed sweet potato (Ipomoea batatas (L.) Lam) produced in Brazil
by: Monalisa Santana Coelho de Jesus, et al.
Published: (2020-07-01)

High-Fiber Extruded Purple Sweet Potato ( Ipomoea batatas ) and Kidney Bean ( Phaseolus vulgaris ) Extends the Feeling of Fullness
by: Eny Palupi, et al.
Published: (2024-03-01)

Smart Label with Color Indicator Made of Purple Sweet Potato (Ipomoea Batatas L.) on The Bottle Packaging of Pasteurized Milk
by: Andrew Setiawan Rusdianto, et al.
Published: (2021-12-01)

Effect of carboxymethylcellulose sodium addition as stabilizer for physicochemical characteristic of purple sweet potato fortified yogurt (Ipomoea batatas L.)
by: Uci Ary Lantika, et al.
Published: (2021-03-01)

The Physicochemical Characterization, Gelatinization Profile, and Proximate Analysis of Sweet Potato Starch (Ipomoea batatas L.) White, Yellow, and Purple
by: Triana Kusumaningsih, et al.
Published: (2022-07-01)

Anthocyanins extraction from purple sweet potato (Ipomoea batatas (L.) Lam) : the effect of pH values on natural color
by: Nhut Pham, T., et al.
Published: (2019)

Yeast One-Hybrid Screening for Regulators of IbWD40 in Purple-Fleshed Sweet Potato (Ipomoea batatas [L] Lam.)
by: Danwen Fu, et al.
Published: (2023-09-01)

PENGARUH PENGOLAHAN PANAS TERHADAP KONSENTRASI ANTOSIANIN MONOMERIK UBI JALAR UNGU (Ipomoea batatas L) (Efect of Heat Processing on Monomeric Anthocyanin of Purple Sweet Potato (Ipomoea batatas L))
by: Ai Mahmudatussa'adah, et al.
Published: (2015-09-01)

Phenolic, flavonoid and anthocyanin contents of local sweet potato (Ipomoea batatas)
by: Shaari, Nurfarhana, et al.
Published: (2020)

Effect of storage duration on the color value of sweet potatoes (Ipomoea batatas)
by: Shaari, Nurfarhana, et al.
Published: (2019)

Total polyphenol contents and antioxidative activity of Ipomoea batatas (sweet potato)
by: Lye, Ying Jie
Published: (2008)

Extraction and characterisation of pectin from sweet potato (ipomoea batatas) pulp
by: Abang Zaidel, Dayang Norulfairuz, et al.
Published: (2015)

Biological activities of sweet potato (Ipomoea batatas L.) tips and tubers
by: Chae Young Hong, et al.
Published: (2022-11-01)

Comparative studies of physicochemical properties of sweet potato (Ipomoea batatas) cookies from different variations of sweet potato
by: Maryana Mohamad Nor, et al.
Published: (2021)

Rosuvastatin is Superior Compared to Simvastatin and Atorvastatin to Induce Endothelial Progenitor Cells Migration
by: Yudi Her Oktaviono, et al.
Published: (2019-05-01)

The Preparation and Characterization of A Co-Processed Excipient from Purple Sweet Potato (Ipomoea batatas L) Starch and Avicel PH101
by: Muhammad Hengki Purnama Halim, et al.
Published: (2020-12-01)

Phenolic Composition and Antioxidant Activity of Purple Sweet Potato (<i>Ipomoea batatas</i> (L.) Lam.): Varietal Comparisons and Physical Distribution
by: Yeong Ran Im, et al.
Published: (2021-03-01)

Optimization of Formula Cookies Based on Purple Sweet Potato Flour (Ipomoea Batatas L.) Using I-Optimal Mixture Design Method
by: Herminiati A, et al.
Published: (2023-01-01)

Potential of Anthocyanin From Purple Sweet Potato (Ipomoea batatas) To Increase BDNF Level and VEGF Expression in The Cerebellum of Ischemic Stroke Rats
by: Eny Rahma Wati, et al.
Published: (2018-01-01)

Hypouricemic effect in hyperuricemic mice and xanthine oxidase inhibitory mechanism of dietary anthocyanins from purple sweet potato (Ipomoea batatas L.)
by: Yang Yang, et al.
Published: (2020-10-01)

Acute and sub-chronic oral toxicity study of purple sweet potato (Ipomoea batatas [L.] Lam) yogurt in mice (Mus musculus)
by: Astrid Feinisa Khairani, et al.
Published: (2022-03-01)

The Expression of IbMYB1 Is Essential to Maintain the Purple Color of Leaf and Storage Root in Sweet Potato [Ipomoea batatas (L.) Lam]
by: Daowei Zhang, et al.
Published: (2021-09-01)

Identifying the closest wild relative of sweet potato (Ipomoea batatas (L.) Lam.)
by: Wells, T
Published: (2023)

Mycorrhizal inoculants on sweet potato (Ipomoea batata) in Eutric Cambisol soils of Cuba
by: Alberto Espinosa-Cuéllar, et al.
Published: (2023-08-01)