Thermosonication for the Production of Sulforaphane Rich Broccoli Ingredients

Thermosonication for the Production of Sulforaphane Rich Broccoli Ingredients

A large proportion of broccoli biomass is lost during primary production, distribution, processing, and consumption. This biomass is rich in polyphenols and glucosinolates and can be used for the production of bioactive rich ingredients for food and nutraceutical applications. This study evaluated t...

Full description

Bibliographic Details
Main Authors: Sajad Shokri, Hema Jegasothy, Mary Ann Augustin, Netsanet Shiferaw Terefe
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Biomolecules
Subjects:
broccoli
thermosonication
mild heat
sulforaphane
myrosinase
glucoraphanin
Online Access:https://www.mdpi.com/2218-273X/11/2/321

Similar Items

Similar Items