Triacontanol (long-chain alcohol) positively enhances the microbial ecology of berry peel in <i>Vitis vinifera</i> cv. ‘Glera’ yet promotes the must total soluble sugars content

Triacontanol (long-chain alcohol) positively enhances the microbial ecology of berry peel in <i>Vitis vinifera</i> cv. ‘Glera’ yet promotes the must total soluble sugars content

Grapevine is one of the most important woody perennial crops in Italy, both in terms of cultivated area and economic income. In recent years, the identification of effective and integrated tools for plant nutrition and manipulation to improve plant health status in agriculture has become increasingl...

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Bibliographic Details
Main Authors: Andrea Colautti, Fabrizio Golinelli, Lucilla Iacumin, Diego Tomasi, Pierpaolo Cantone, Giovanni Mian
Format: Article
Language:English
Published: International Viticulture and Enology Society 2023-06-01
Series:OENO One
Subjects:
biostimulant
bacteria
berry peel
fungi
grapevine
metagenomics
Online Access:https://oeno-one.eu/article/view/7507

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