Content and Nutritional Evaluation of Zinc in PDO and Traditional Italian Cheeses
Zinc is an essential mineral which plays a key role in several important biological processes in the human body. The determination of its level in food matrices can contribute to the food quality characterization and to the adequacy of the diet. Animal food products generally have a higher zinc cont...
Main Authors: | Pamela Manzi, Maria Gabriella Di Costanzo, Mena Ritota |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-10-01
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Series: | Molecules |
Subjects: | |
Online Access: | https://www.mdpi.com/1420-3049/26/20/6300 |
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