MICROBIAL α-L-RHAMNOSIDASES: CLASSIFICATION, DISTRIBUTION, PROPERTIES AND PRACTICAL APPLICATION

MICROBIAL α-L-RHAMNOSIDASES: CLASSIFICATION, DISTRIBUTION, PROPERTIES AND PRACTICAL APPLICATION

One of the important problems of current biotechnology is the usage of enzymes of microbial origin for destruction of poorly soluble compounds and synthesis of new drugs. In recent years a great deal of researchers’ attention has been given to such technologically promising carbohydrases as O-glycos...

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Bibliographic Details
Main Authors:	N. V. Borzova, L. D. Varbanets
Format:	Article
Language:	English
Published:	National Academy of Sciences of Ukraine, Palladin Institute of Biochemistry 2023-08-01
Series:	Biotechnologia Acta
Subjects:	α-l-rhamnosidase microorganisms physicochemical properties specificity derhamnosylation flavonoids
Online Access:	https://biotechnology.kiev.ua/images/BTA/2023/4_2023/Borzova_4_2023.pdf

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