Investigation of non-smoring nicotine-containing products
Non-smoking tobacco products are considered to be an alternative to cigarette use. Non-smoking products differ in appearance, way of consumption, ingredient composition, toxicity level, manufacturing technology, physiological effect. Recently, there has been a steady increase in the consumption of b...
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| Format: | Article |
| Language: | Russian |
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Maykop State Technological University
2019-06-01
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| Series: | Новые технологии |
| Subjects: | |
| Online Access: | https://newtechology.mkgtu.ru/jour/article/view/262 |
| _version_ | 1797516545963851776 |
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| author | T. A. Don A. G. Mirgorodskaya M. V. Shkidyuk O. K. Bedritskaya |
| author_facet | T. A. Don A. G. Mirgorodskaya M. V. Shkidyuk O. K. Bedritskaya |
| author_sort | T. A. Don |
| collection | DOAJ |
| description | Non-smoking tobacco products are considered to be an alternative to cigarette use. Non-smoking products differ in appearance, way of consumption, ingredient composition, toxicity level, manufacturing technology, physiological effect. Recently, there has been a steady increase in the consumption of both chewing tobacco and non-tobacco nicotine-containing products in Russia. A large variety of non-smoking products creates certain problems with product identification. To determine technological and consumer characteristics (humidity, fractional composition, nicotine content) of non-smoking tobacco, methods commonly used in the tobacco industry were used. The purpose of the research is to obtain experimental data for an objective assessment of toxic load and quality characteristics of non-smoking products of the studied brands. The objects of the research are samples of non-smoking products of the following trademarks: LYFT, Captain Black, Corvus, White FOX, Skruf, Odens, CUT, Ckif, ZYN, EPOK, THUNDER. The article presents the results of studies of consumer characteristics (tasting evaluation, humidity, extraction rate, fractional composition, nicotine content) of non-smoking products. As a result of the research, identification signs of non-smoking nicotine-containing products have been established and directions for further work to assess the toxicity level of a segmental product have been determined. |
| first_indexed | 2024-03-10T07:02:23Z |
| format | Article |
| id | doaj.art-f309b00619d74d00b9cc978b15859981 |
| institution | Directory Open Access Journal |
| issn | 2072-0920 2713-0029 |
| language | Russian |
| last_indexed | 2024-03-10T07:02:23Z |
| publishDate | 2019-06-01 |
| publisher | Maykop State Technological University |
| record_format | Article |
| series | Новые технологии |
| spelling | doaj.art-f309b00619d74d00b9cc978b158599812023-11-22T16:04:52ZrusMaykop State Technological UniversityНовые технологии2072-09202713-00292019-06-0102465610.24411/2072-0920-2019-10205261Investigation of non-smoring nicotine-containing productsT. A. Don0A. G. Mirgorodskaya1M. V. Shkidyuk2O. K. Bedritskaya3Federal State Budgetary Institution «All-Russian Scientific Research Institute of Tobacco, Makhorka and Tobacco products»Federal State Budgetary Institution «All-Russian Scientific Research Institute of Tobacco, Makhorka and Tobacco products»Federal State Budgetary Institution «All-Russian Scientific Research Institute of Tobacco, Makhorka and Tobacco products»Federal State Budgetary Institution «All-Russian Scientific Research Institute of Tobacco, Makhorka and Tobacco products»Non-smoking tobacco products are considered to be an alternative to cigarette use. Non-smoking products differ in appearance, way of consumption, ingredient composition, toxicity level, manufacturing technology, physiological effect. Recently, there has been a steady increase in the consumption of both chewing tobacco and non-tobacco nicotine-containing products in Russia. A large variety of non-smoking products creates certain problems with product identification. To determine technological and consumer characteristics (humidity, fractional composition, nicotine content) of non-smoking tobacco, methods commonly used in the tobacco industry were used. The purpose of the research is to obtain experimental data for an objective assessment of toxic load and quality characteristics of non-smoking products of the studied brands. The objects of the research are samples of non-smoking products of the following trademarks: LYFT, Captain Black, Corvus, White FOX, Skruf, Odens, CUT, Ckif, ZYN, EPOK, THUNDER. The article presents the results of studies of consumer characteristics (tasting evaluation, humidity, extraction rate, fractional composition, nicotine content) of non-smoking products. As a result of the research, identification signs of non-smoking nicotine-containing products have been established and directions for further work to assess the toxicity level of a segmental product have been determined.https://newtechology.mkgtu.ru/jour/article/view/262consumer tobaccochewing tobacconon-smoking nicotine-containing products of oral consumptionquality characteristicstechnological parametershumidityfractional compositionnicotinesensory evaluationtasting evaluation |
| spellingShingle | T. A. Don A. G. Mirgorodskaya M. V. Shkidyuk O. K. Bedritskaya Investigation of non-smoring nicotine-containing products Новые технологии consumer tobacco chewing tobacco non-smoking nicotine-containing products of oral consumption quality characteristics technological parameters humidity fractional composition nicotine sensory evaluation tasting evaluation |
| title | Investigation of non-smoring nicotine-containing products |
| title_full | Investigation of non-smoring nicotine-containing products |
| title_fullStr | Investigation of non-smoring nicotine-containing products |
| title_full_unstemmed | Investigation of non-smoring nicotine-containing products |
| title_short | Investigation of non-smoring nicotine-containing products |
| title_sort | investigation of non smoring nicotine containing products |
| topic | consumer tobacco chewing tobacco non-smoking nicotine-containing products of oral consumption quality characteristics technological parameters humidity fractional composition nicotine sensory evaluation tasting evaluation |
| url | https://newtechology.mkgtu.ru/jour/article/view/262 |
| work_keys_str_mv | AT tadon investigationofnonsmoringnicotinecontainingproducts AT agmirgorodskaya investigationofnonsmoringnicotinecontainingproducts AT mvshkidyuk investigationofnonsmoringnicotinecontainingproducts AT okbedritskaya investigationofnonsmoringnicotinecontainingproducts |