Maulani, R. R., & Hidayat, A. (2016). Characterization of the Functional Properties of Hydroxypropylated and Cross-linked Arrowroot Starch in Various Acidic pH Mediums. Universitas Indonesia.
Chicago Style (17th ed.) CitationMaulani, Rijanti Rahaju, and Asep Hidayat. Characterization of the Functional Properties of Hydroxypropylated and Cross-linked Arrowroot Starch in Various Acidic PH Mediums. Universitas Indonesia, 2016.
MLA (9th ed.) CitationMaulani, Rijanti Rahaju, and Asep Hidayat. Characterization of the Functional Properties of Hydroxypropylated and Cross-linked Arrowroot Starch in Various Acidic PH Mediums. Universitas Indonesia, 2016.
Warning: These citations may not always be 100% accurate.