Chemical Analysis of Dietary Constituents in Rosa roxburghii and Rosa sterilis Fruits
Both Rosa roxburghii and R. sterilis, belonging to the Rosaceae, are endemic species in Guizhou Province, China. The fruits of these two species are mixed-used as functional food in the region. Aiming to elucidate the phytochemical characteristics of R. roxburghii and R. sterilis fruits, the essenti...
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| Format: | Article |
| Language: | English |
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MDPI AG
2016-09-01
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| Series: | Molecules |
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| Online Access: | http://www.mdpi.com/1420-3049/21/9/1204 |
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| author | Meng-Hua Liu Qi Zhang Yuan-He Zhang Xian-Yuan Lu Wei-Ming Fu Jing-Yu He |
| author_facet | Meng-Hua Liu Qi Zhang Yuan-He Zhang Xian-Yuan Lu Wei-Ming Fu Jing-Yu He |
| author_sort | Meng-Hua Liu |
| collection | DOAJ |
| description | Both Rosa roxburghii and R. sterilis, belonging to the Rosaceae, are endemic species in Guizhou Province, China. The fruits of these two species are mixed-used as functional food in the region. Aiming to elucidate the phytochemical characteristics of R. roxburghii and R. sterilis fruits, the essential oils and constituents in a methanol extract have been analyzed and compared by GC-MS and UFLC/Q-TOF-MS, respectively. As a result, a total of 135 volatile compounds were identified by GC-MS and 91 components were different between R. roxburghii and R. sterilis fruits; a total of 59 compounds in methanol extracts were identified by UFLC/Q-TOF-MS, including 13 organic acids, 12 flavonoids, 11 triterpenes, nine amino acids, five phenylpropanoid derivatives, four condensed tannins, two stilbenes, two benzaldehyde derivatives and one benzoic acid derivative; and nine characteristic compounds were found between R. roxburghii and R. sterilis fruits. This systematic study plays an important role for R. roxburghii and R. sterilis fruits in the product development. |
| first_indexed | 2024-12-11T08:47:30Z |
| format | Article |
| id | doaj.art-f31b559d81eb4e1598ded59af30080c6 |
| institution | Directory Open Access Journal |
| issn | 1420-3049 |
| language | English |
| last_indexed | 2024-12-11T08:47:30Z |
| publishDate | 2016-09-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Molecules |
| spelling | doaj.art-f31b559d81eb4e1598ded59af30080c62022-12-22T01:14:07ZengMDPI AGMolecules1420-30492016-09-01219120410.3390/molecules21091204molecules21091204Chemical Analysis of Dietary Constituents in Rosa roxburghii and Rosa sterilis FruitsMeng-Hua Liu0Qi Zhang1Yuan-He Zhang2Xian-Yuan Lu3Wei-Ming Fu4Jing-Yu He5Guangdong Provincial Key Laboratory of New Drug Screening, School of Pharmaceutical Sciences, Southern Medical University, Guangzhou 510515, Guangdong, ChinaGuangdong Provincial Key Laboratory of New Drug Screening, School of Pharmaceutical Sciences, Southern Medical University, Guangzhou 510515, Guangdong, ChinaBioengineering Research Centre, Guangzhou Institute of Advanced Technology, Chinese Academy of Sciences, Guangzhou 511458, Guangdong, ChinaGuangdong Provincial Key Laboratory of New Drug Screening, School of Pharmaceutical Sciences, Southern Medical University, Guangzhou 510515, Guangdong, ChinaGuangdong Provincial Key Laboratory of New Drug Screening, School of Pharmaceutical Sciences, Southern Medical University, Guangzhou 510515, Guangdong, ChinaBioengineering Research Centre, Guangzhou Institute of Advanced Technology, Chinese Academy of Sciences, Guangzhou 511458, Guangdong, ChinaBoth Rosa roxburghii and R. sterilis, belonging to the Rosaceae, are endemic species in Guizhou Province, China. The fruits of these two species are mixed-used as functional food in the region. Aiming to elucidate the phytochemical characteristics of R. roxburghii and R. sterilis fruits, the essential oils and constituents in a methanol extract have been analyzed and compared by GC-MS and UFLC/Q-TOF-MS, respectively. As a result, a total of 135 volatile compounds were identified by GC-MS and 91 components were different between R. roxburghii and R. sterilis fruits; a total of 59 compounds in methanol extracts were identified by UFLC/Q-TOF-MS, including 13 organic acids, 12 flavonoids, 11 triterpenes, nine amino acids, five phenylpropanoid derivatives, four condensed tannins, two stilbenes, two benzaldehyde derivatives and one benzoic acid derivative; and nine characteristic compounds were found between R. roxburghii and R. sterilis fruits. This systematic study plays an important role for R. roxburghii and R. sterilis fruits in the product development.http://www.mdpi.com/1420-3049/21/9/1204Rosa roxburghiiRosa sterilisconstituentsGC-MSUFLC/Q-TOF-MS |
| spellingShingle | Meng-Hua Liu Qi Zhang Yuan-He Zhang Xian-Yuan Lu Wei-Ming Fu Jing-Yu He Chemical Analysis of Dietary Constituents in Rosa roxburghii and Rosa sterilis Fruits Molecules Rosa roxburghii Rosa sterilis constituents GC-MS UFLC/Q-TOF-MS |
| title | Chemical Analysis of Dietary Constituents in Rosa roxburghii and Rosa sterilis Fruits |
| title_full | Chemical Analysis of Dietary Constituents in Rosa roxburghii and Rosa sterilis Fruits |
| title_fullStr | Chemical Analysis of Dietary Constituents in Rosa roxburghii and Rosa sterilis Fruits |
| title_full_unstemmed | Chemical Analysis of Dietary Constituents in Rosa roxburghii and Rosa sterilis Fruits |
| title_short | Chemical Analysis of Dietary Constituents in Rosa roxburghii and Rosa sterilis Fruits |
| title_sort | chemical analysis of dietary constituents in rosa roxburghii and rosa sterilis fruits |
| topic | Rosa roxburghii Rosa sterilis constituents GC-MS UFLC/Q-TOF-MS |
| url | http://www.mdpi.com/1420-3049/21/9/1204 |
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