A Systematic Review of Butterfly Pea Flowers (Clitoria ternatea L.) in Reducing Body Weight and Improving Lipid Profile in Rodents with Obesity

Background: Butterfly pea flowers (Clitoria ternatea L.) are edible plants found in Asian countries that have several phytochemical compounds thathave potential anti-obesity and anti-dyslipidemia. From several in vivo studies, the administration of various extracts of butterfly pea flowers has diffe...

Full description

Bibliographic Details
Main Authors:	Fista Utami, Dono Indarto, Shanti Listyawati, Alfian Abdul Rajab
Format:	Article
Language:	English
Published:	Universitas Airlangga 2023-11-01
Series:	Amerta Nutrition
Subjects:	butterfly pea flowers body weight obesity dyslipidemia lipid profile
Online Access:	https://e-journal.unair.ac.id/AMNT/article/view/45738

Similar Items

Phytochemical Screening and Nanoherbs Synthesis of Ethanol Extract of the Butterfly Pea Flower (Clitoria ternatea L.) with its Characterization
by: Silfia Indah Achrifa, et al.
Published: (2024-01-01)

Physical stability and subjective efficacy study of liposome loaded with Clitoria ternatea (butterfly pea) flower extract and Eugenia caryophyllus (clove) oil
by: Natchaporn Choochuen, et al.
Published: (2022-01-01)

Identification of Anthocyanin Compounds in Butterfly Pea Flowers (<i>Clitoria ternatea</i> L.) by Ultra Performance Liquid Chromatography/Ultraviolet Coupled to Mass Spectrometry
by: Nguyen Minh Thuy, et al.
Published: (2021-07-01)

Spectrophotometric Change of Butterfly Pea (Clitoria ternatea L.) Flower Extract in Various Metal Ion Solutions During Storage
by: Abdullah Muzi Marpaung, et al.
Published: (2023-07-01)

Butterfly Pea (Clitoria ternatea) Flower Extract (BPFE) and Its Use as a pH-Dependent Natural Colorant
by: Sean Michael Campbell, et al.
Published: (2019-04-01)

Glycerol-based extracts of Clitoria ternatea (Butterfly Pea Flower) with enhanced antioxidant potential
by: Lai Ti Gew, et al.
Published: (2024-01-01)

Butterfly Pea (<i>Clitoria ternatea</i> L.: Fabaceae) and Its Morphological Variations in Bali
by: I Wayan Suarna, et al.
Published: (2021-06-01)

Application of Butterfly Pea Flower Extract in Mask Development
by: Li Hsien Chen, et al.
Published: (2018-12-01)

The Potential of Clitoria ternatea L. Extracts as an Alternative Indicator in Acid-Base Titration
by: Camalin Bela Sukmaning Fitri*, et al.
Published: (2021-12-01)

Comparative evaluation of anthocyanin pigment yield and its attributes from Butterfly pea (Clitorea ternatea L.) flowers as prospective food colorant using different extraction methods
by: Netravati, et al.
Published: (2022-12-01)

Administrations of Butterfly Pea Flower (Clitoria Ternatea L) Extract Reduce Oxidative Stress and Increase Body Weight of Male Wistar Rats with Diabetes
by: Tantri Febriana Putri, et al.
Published: (2023-09-01)

The First Report on the Application of ISSR Markers in Genetic Variance Detection among Butterfly Pea (<i>Clitoria ternatea</i> L.) Accession in North Maluku Province, Indonesia
by: Nurhasanah, et al.
Published: (2023-09-01)

Phytochemical-Rich Colored Noodles Fortified with an Aqueous Extract of <i>Clitoria ternatea</i> Flowers
by: Sy-Yu Shiau, et al.
Published: (2023-04-01)

Detection of encapsulant addition in butterfly-pea (Clitoria ternatea L.) extract powder using visible–near-infrared spectroscopy and chemometrics analysis
by: Rahmawati Laila, et al.
Published: (2022-09-01)

Training on making kombucha tea from snake fruit peel and butterfly pea flower
by: Astrilia Damayanti, et al.
Published: (2022-11-01)

Potential Use of the Gel Extract of Butterfly Pea Flower as Topical Therapy to Prevent Photodamage by Downregulating TNF-α and Caspase-3 Expression Levels in UVB-Exposed Rats
by: Elvana Cahyani, et al.
Published: (2023-04-01)

Polyphenol and Tryptophan Contents of Purple Corn (<i>Zea mays</i> L.) Variety KND and Butterfly Pea (<i>Clitoria ternatea</i>) Aqueous Extracts: Insights into Phytochemical Profiles with Antioxidant Activities and PCA Analysis
by: Juthamat Ratha, et al.
Published: (2023-01-01)

Aplikasi proses dan formulasi face mist dengan penambahan ekstrak bunga telang (Clitoria ternatea L.) sebagai sediaan antijerawat
by: Asri Widyasanti, et al.
Published: (2024-02-01)

Agromorphological traits dataset of butterfly pea accessions from Thailand, Indonesia, and Brazil
by: M.B. Mustapa, et al.
Published: (2024-04-01)

Analisis mikrobiologi dan organoleptik mi basah hasil formulasi dengan penggunaan ekstrak bunga telang (Clitoria ternatea L.) sebagai pengawet alami dan antioksidan
by: Nurul Esti Handayani, et al.
Published: (2022-05-01)

Variasi Kadar AvicelPH101 dan Aerosil Terhadap Kadar Air Serbuk Bunga Telang (Clitoria ternatea L.)
by: ima fitria lestari, et al.
Published: (2023-03-01)

Antioxidant and selected chemical properties of the flowers of three different varieties of Butterfly Pea (<i>Clitoria ternatea</i> L.)
by: S.A.T. Lakshan, et al.
Published: (2020-06-01)

Fabrication Of Butterfly Pea Flower Anthocyanin-Incorporated Colorimetric Indicator Film Based On Gelatin/Pectin For Monitoring Fish Freshness
by: Gopika Puthussery Narayanan, et al.
Published: (2023-12-01)

EvaluaciÃ³n de la distancia entre plantas sobre el rendimiento y calidad de semilla de Clitoria ternatea L. cv. Tehuana
by: Carlos IvÃ¡n Medel Contreras, et al.
Published: (2012-10-01)

Influences of environmental conditions to phytoconstituents in Clitoria ternatea (Butterfly Pea Flower) – a review
by: Jamil, Nadzirah, et al.
Published: (2018)

Anthocyanins From Clitoria ternatea Flower: Biosynthesis, Extraction, Stability, Antioxidant Activity, and Applications
by: Gayan Chandrajith Vidana Gamage, et al.
Published: (2021-12-01)

Diversity of Butterflies (Ordo Lepidoptera) and Flower Plants in Mount Muria Kudus, Central Java
by: Melisa Oktaviani Sukma, et al.
Published: (2021-06-01)

Butterfly pea flower (Clitoria ternatea L.) extract displayed antidiabetic effect through antioxidant, anti-inflammatory, lower hepatic GSK-3β, and pancreatic glycogen on Diabetes Mellitus and dyslipidemia rat
by: Wahyu Widowati, et al.
Published: (2023-05-01)

Physical Properties of Polyvinyl Alcohol/Chitosan Films with the Addition of Anthocyanin Extract from Butterfly Pea for Food Packaging Applications
by: Siti Khanifah, et al.
Published: (2023-08-01)

Butterfly Pea (Clitoria Ternatea L.) Extract as Indicator of Acid-Base Titration
by: Bayu Wiyantoko, et al.
Published: (2020-03-01)

The Butterfly Pea as a pH Indicator
by: Alessio
Published: (2017-01-01)

Flower-mediated plant-butterfly interactions in an heterogeneous tropical coastal ecosystem
by: Cristian A. Martínez-Adriano, et al.
Published: (2018-09-01)

Change of the flowering pattern as a formula of success in pea breeding aimed at increasing the early ripeness and the yielding capacity of peas
by: V. A. Ushakov, et al.
Published: (2019-12-01)

Mapping Molecular Networks within <i>Clitoria ternatea</i> Linn. against LPS-Induced Neuroinflammation in Microglial Cells, with Molecular Docking and In Vivo Toxicity Assessment in Zebrafish
by: Nurul Farah Adni Mat Zian, et al.
Published: (2022-04-01)

Antimicrobial Test of Telang Flower Extract (Clitoria ternatea L.) against the Growth of Candida albicans
by: Anas Fadli Wijaya, et al.
Published: (2023-01-01)

Effect of seed treatment on germination and flavonoids diversity in accessions of butterfly pea (Clitoria ternatea)
by: JAYANTI MAKASANA, et al.
Published: (2016-12-01)

Butterfly Pea (Clitoria ternatea), a Cyclotide-Bearing Plant With Applications in Agriculture and Medicine
by: Georgianna K. Oguis, et al.
Published: (2019-05-01)

The development of functional drinks made from telang flower (Clitoria ternatea) with lime juice addition
by: Endah Puspitojati, et al.
Published: (2024-02-01)

The Potential Application of Clitoria ternatea for Cancer Treatment
by: Anita Purnamayanti, et al.
Published: (2022-12-01)

Probiotic potential of kombucha drink from butterfly pea (Clitoria ternatea L.) flower with the addition of Lactiplantibacillus plantarum subsp. plantarum Dad-13
by: Majid, Aflah Athallah, et al.
Published: (2023)