Simultaneous Determination of Seven Bioactive Constituents from <i>Salvia miltiorrhiza</i> in Rat Plasma by HPLC-MS/MS: Application to a Comparative Pharmacokinetic Study

The roots of <i>Salvia miltiorrhiza</i> (Danshen) is a precious herbal medicine used to treat cardiovascular diseases. This study establishes a high-performance liquid chromatography-tandem mass spectrometric (HPLC-MS/MS) method to quantify seven bioactive constituents from Danshen in ra...

Full description

Bibliographic Details
Main Authors: Yanli Zhang, Weiliang Cui, Xianghong Liu, Ning Wang, Wenru Kong, Junyu Sui, Huifen Li, Shuqi Wang
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Separations
Subjects:
Online Access:https://www.mdpi.com/2297-8739/8/7/93
Description
Summary:The roots of <i>Salvia miltiorrhiza</i> (Danshen) is a precious herbal medicine used to treat cardiovascular diseases. This study establishes a high-performance liquid chromatography-tandem mass spectrometric (HPLC-MS/MS) method to quantify seven bioactive constituents from Danshen in rat plasma simultaneously. Chromatographic separation is performed on an Agilent Eclipse Plus C18 column (150 mm × 2.1 mm, 5 μm), utilizing a gradient of acetonitrile and 0.2% formic acid aqueous solution as the mobile phase, at a flow rate of 0.6 mL/min. We conduct a tandem mass spectrometric detection with electrospray ionization (ESI) interface via multiple reaction monitoring (MRM) in both positive and negative ionization mode. Our results show that a linear relationship is established for each analyte of interest over the concentration range of 0.5–300 ng/mL with r ≥ 0.9976. The validated method is successfully used to compare the pharmacokinetic properties of crude and wine-processed Danshen extract orally administered to rats. <i>C<sub>max</sub></i> of tanshinone IIA, <i>C<sub>max</sub></i>, and <i>AUC</i><sub>0-<i>t</i></sub> of dihydrotanshinone I decrease significantly (<i>p</i> < 0.05) in the wine-processed group. No significant changes for other compounds are observed. These results might provide meaningful information for the further application of wine-processed Danshen and understanding of wine-processing mechanisms.
ISSN:2297-8739