Editorial: Genetic factors affecting the nutritional and processing quality of milk

Editorial: Genetic factors affecting the nutritional and processing quality of milk

Bibliographic Details
Main Authors:	Massimo Malacarne, Piero Franceschi, Stefania Chessa, Andrea Summer
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2023-09-01
Series:	Frontiers in Animal Science
Subjects:	milk quality genomic nutrigenomic proteomic mid-infrared spectra
Online Access:	https://www.frontiersin.org/articles/10.3389/fanim.2023.1237063/full

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