Phenolic profiles and antioxidant properties of Physalis angulata L. as quality indicators
Context: Previous reports informed about the species-specific condition of plant phenolic profiles and the association between phenolic composition and plant antioxidant properties. The species-specific condition of phenolic patterns offers the opportunity to develop chemical quality markers for pla...
Main Authors: | Marcos Cobaleda-Velasco, Ruth E. Alanis-Bañuelos, Norma Almaraz-Abarca, Marlon Rojas-López, Laura S. González-Valdez, José A. Ávila-Reyes, Sara Rodrigo |
---|---|
Format: | Article |
Language: | English |
Published: |
GarVal Editorial Ltda.
2017-04-01
|
Series: | Journal of Pharmacy & Pharmacognosy Research |
Subjects: | |
Online Access: | http://jppres.com/jppres/pdf/vol5/jppres16.167_5.2.114.pdf |
Similar Items
-
Acylated Flavonoid Glycosides are the Main Pigments that Determine the Flower Colour of the Brazilian Native Tree <i>Tibouchina pulchra</i> (Cham.) Cogn.
by: Fernanda Mendes Rezende, et al.
Published: (2019-02-01) -
Extraction of Kaempferol and Its Glycosides Using Supercritical Fluids from Plant Sources: A Review
by: Sandro Cid-Ortega, et al.
Published: (2018-01-01) -
Kaempferol: A potential agent in the prevention of colorectal cancer
by: Hamid Reza Nejabati, et al.
Published: (2022-10-01) -
Natural flavonols: actions, mechanisms, and potential therapeutic utility for various diseases
by: Aar Rafi Mahmud, et al.
Published: (2023-05-01) -
Temperature-Associated Effects on Flavonol Content in Field-Grown <i>Phaseolus vulgaris</i> L. Zolfino del Pratomagno
by: Ilaria Marotti, et al.
Published: (2020-05-01)