Antioxidant Capacity Assessment of Two White Table Grape
Grapes can be an abundant source for polyphenols. This work was to extend the investigation to white grape antioxidants by determining antioxidants and antioxidant activity (DPPH, ABTS and FRAP). The results suggested the polyphenols of ‘Italia’ was significantly higher than ‘Rosario Bianco’. But ex...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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EDP Sciences
2020-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/05/e3sconf_iaecst2020_01006.pdf |
| _version_ | 1818846256849485824 |
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| author | Shen Yanqiu Zhao Jiayu Zhou Guihong Xia Hui Liang Dong |
| author_facet | Shen Yanqiu Zhao Jiayu Zhou Guihong Xia Hui Liang Dong |
| author_sort | Shen Yanqiu |
| collection | DOAJ |
| description | Grapes can be an abundant source for polyphenols. This work was to extend the investigation to white grape antioxidants by determining antioxidants and antioxidant activity (DPPH, ABTS and FRAP). The results suggested the polyphenols of ‘Italia’ was significantly higher than ‘Rosario Bianco’. But except FRAP, DPPH and ABTS were no difference between two withe cultivars. Moreover, the seeds of tested grape cultivars were the best source of antioxidants content and activity, followed by skins and then pulps of grapes. |
| first_indexed | 2024-12-19T05:42:40Z |
| format | Article |
| id | doaj.art-f35581e1b0ff4d3e9f6d459344287002 |
| institution | Directory Open Access Journal |
| issn | 2267-1242 |
| language | English |
| last_indexed | 2024-12-19T05:42:40Z |
| publishDate | 2020-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | E3S Web of Conferences |
| spelling | doaj.art-f35581e1b0ff4d3e9f6d4593442870022022-12-21T20:33:57ZengEDP SciencesE3S Web of Conferences2267-12422020-01-011450100610.1051/e3sconf/202014501006e3sconf_iaecst2020_01006Antioxidant Capacity Assessment of Two White Table GrapeShen Yanqiu0Zhao Jiayu1Zhou Guihong2Xia Hui3Liang Dong4College of Horticulture, Sichuan Agricultural UniversityCollege of Horticulture, Sichuan Agricultural UniversityScience-Technology & Agriculture-Livestock Bureau of Wenchuan countyInstitute of Pomology and Olericulture, Sichuan Agricultural UniversityInstitute of Pomology and Olericulture, Sichuan Agricultural UniversityGrapes can be an abundant source for polyphenols. This work was to extend the investigation to white grape antioxidants by determining antioxidants and antioxidant activity (DPPH, ABTS and FRAP). The results suggested the polyphenols of ‘Italia’ was significantly higher than ‘Rosario Bianco’. But except FRAP, DPPH and ABTS were no difference between two withe cultivars. Moreover, the seeds of tested grape cultivars were the best source of antioxidants content and activity, followed by skins and then pulps of grapes.https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/05/e3sconf_iaecst2020_01006.pdf |
| spellingShingle | Shen Yanqiu Zhao Jiayu Zhou Guihong Xia Hui Liang Dong Antioxidant Capacity Assessment of Two White Table Grape E3S Web of Conferences |
| title | Antioxidant Capacity Assessment of Two White Table Grape |
| title_full | Antioxidant Capacity Assessment of Two White Table Grape |
| title_fullStr | Antioxidant Capacity Assessment of Two White Table Grape |
| title_full_unstemmed | Antioxidant Capacity Assessment of Two White Table Grape |
| title_short | Antioxidant Capacity Assessment of Two White Table Grape |
| title_sort | antioxidant capacity assessment of two white table grape |
| url | https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/05/e3sconf_iaecst2020_01006.pdf |
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