Quality of Pepper Seed By-Products: A Review
Peppers are grown all around the world, usually for fresh consumption, as well as for the industrial production of different products. Pepper (<i>Capsicum annuum</i> L.) seeds are mostly considered a by-product. Recent investigations have shown that pepper seeds have the potential to be...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-03-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/5/748 |
| _version_ | 1797475104730382336 |
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| author | Tanja Cvetković Jasmina Ranilović Stela Jokić |
| author_facet | Tanja Cvetković Jasmina Ranilović Stela Jokić |
| author_sort | Tanja Cvetković |
| collection | DOAJ |
| description | Peppers are grown all around the world, usually for fresh consumption, as well as for the industrial production of different products. Pepper (<i>Capsicum annuum</i> L.) seeds are mostly considered a by-product. Recent investigations have shown that pepper seeds have the potential to be a valuable source of edible oil and fiber-rich flour and protein after processing. Pepper seed oil is a high-quality edible oil according to quality analysis (nutritional, chemical, sensory and antioxidant characteristics) and is suitable as an ingredient for use in the food and nonfood industries (pharmaceutical, chemical, cosmetic industries). The literature review presented in this paper revealed the high quality of two pepper seed by-products (pepper seed oil and pepper seed flour (<i>Capsicum annuum</i> L.)), which could guide the food industry toward new product development based on the circular bioeconomy. |
| first_indexed | 2024-03-09T20:40:24Z |
| format | Article |
| id | doaj.art-f35f5909a999420a903049189ed231e2 |
| institution | Directory Open Access Journal |
| issn | 2304-8158 |
| language | English |
| last_indexed | 2024-03-09T20:40:24Z |
| publishDate | 2022-03-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj.art-f35f5909a999420a903049189ed231e22023-11-23T23:01:51ZengMDPI AGFoods2304-81582022-03-0111574810.3390/foods11050748Quality of Pepper Seed By-Products: A ReviewTanja Cvetković0Jasmina Ranilović1Stela Jokić2Research and Development, Podravka Ltd., Ante Starčevića 32, 48000 Koprivnica, CroatiaResearch and Development, Podravka Ltd., Ante Starčevića 32, 48000 Koprivnica, CroatiaFaculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 18, 31000 Osijek, CroatiaPeppers are grown all around the world, usually for fresh consumption, as well as for the industrial production of different products. Pepper (<i>Capsicum annuum</i> L.) seeds are mostly considered a by-product. Recent investigations have shown that pepper seeds have the potential to be a valuable source of edible oil and fiber-rich flour and protein after processing. Pepper seed oil is a high-quality edible oil according to quality analysis (nutritional, chemical, sensory and antioxidant characteristics) and is suitable as an ingredient for use in the food and nonfood industries (pharmaceutical, chemical, cosmetic industries). The literature review presented in this paper revealed the high quality of two pepper seed by-products (pepper seed oil and pepper seed flour (<i>Capsicum annuum</i> L.)), which could guide the food industry toward new product development based on the circular bioeconomy.https://www.mdpi.com/2304-8158/11/5/748pepper seedsoilby-products<i>Capsicum annuum</i> |
| spellingShingle | Tanja Cvetković Jasmina Ranilović Stela Jokić Quality of Pepper Seed By-Products: A Review Foods pepper seeds oil by-products <i>Capsicum annuum</i> |
| title | Quality of Pepper Seed By-Products: A Review |
| title_full | Quality of Pepper Seed By-Products: A Review |
| title_fullStr | Quality of Pepper Seed By-Products: A Review |
| title_full_unstemmed | Quality of Pepper Seed By-Products: A Review |
| title_short | Quality of Pepper Seed By-Products: A Review |
| title_sort | quality of pepper seed by products a review |
| topic | pepper seeds oil by-products <i>Capsicum annuum</i> |
| url | https://www.mdpi.com/2304-8158/11/5/748 |
| work_keys_str_mv | AT tanjacvetkovic qualityofpepperseedbyproductsareview AT jasminaranilovic qualityofpepperseedbyproductsareview AT stelajokic qualityofpepperseedbyproductsareview |