Three leaved yam starch physical / engineering properties evaluation using Response Surface Methodology and Artificial Neural Network network
This study evaluated some physical properties of three-leaved yam starch (TLYS). The angle of repose (AOR) (wood and glass), bulk density, true density, bulk volume, and surface area were analyzed with varying temperatures (60 °C, 67.5 °C, and 75 °C) at a constant air velocity (1.75 m/s), as tempera...
Main Authors: | , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2023-12-01
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Series: | Journal of Agriculture and Food Research |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154323002533 |