Non-Starch Polysaccharides in Durum Wheat: A Review

Non-Starch Polysaccharides in Durum Wheat: A Review

Durum wheat is one of most important cereal crops that serves as a staple dietary component for humans and domestic animals. It provides antioxidants, proteins, minerals and dietary fibre, which have beneficial properties for humans, especially as related to the health of gut microbiota. Dietary fib...

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Bibliographic Details
Main Authors:	Ilaria Marcotuli, Pasqualina Colasuonno, Yves S. Y. Hsieh, Geoffrey B. Fincher, Agata Gadaleta
Format:	Article
Language:	English
Published:	MDPI AG 2020-04-01
Series:	International Journal of Molecular Sciences
Subjects:	durum wheat fibre content arabinoxylan (1,3 1,4)-β-glucans
Online Access:	https://www.mdpi.com/1422-0067/21/8/2933

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