Technofunctional properties of dextran produced by Leuconostoc pseudomesenteroides isolated from juçara palm fruit

Technofunctional properties of dextran produced by Leuconostoc pseudomesenteroides isolated from juçara palm fruit

ABSTRACT Juçara fruits (Euterpe edulis Martius), an important palm tree native to the Atlantic Forest ecosystem, exhibit a rich diversity of microorganisms, including lactic acid bacteria (LAB). LAB are highly capable of synthesizing exopolysaccharides (EPS), which are extracellular carbohydrate bio...

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Bibliographic Details
Main Authors: Fernanda Silva Farinazzo, Maria Thereza Carlos Fernandes, Carolina Saori Ishii Mauro, Marsilvio Lima de Moraes Filho, Sandra Helena Prudêncio, Sandra Garcia
Format: Article
Language:English
Published: Universidade Federal de Lavras 2024-08-01
Series:Ciência e Agrotecnologia
Subjects:
Exopolysaccharide
biopolymer
emulsifier
rheology
Euterpe edulis martius
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542024000100403&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542024000100403&lng=en&tlng=en

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