In Vitro and In Vivo Protective Effects of Lentil (<i>Lens culinaris</i>) Extract against Oxidative Stress-Induced Hepatotoxicity

In Vitro and In Vivo Protective Effects of Lentil (<i>Lens culinaris</i>) Extract against Oxidative Stress-Induced Hepatotoxicity

Excessive oxidative stress plays a role in hepatotoxicity and the pathogenesis of hepatic diseases. In our previous study, the phenolic extract of beluga lentil (BLE) showed the most potent in vitro antioxidant activity among extracts of four common varieties of lentils; thus, we hypothesized that B...

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Bibliographic Details
Main Authors: Yeon-Seop Jung, So-Hee Lee, So Young Chun, Dae Hwan Kim, Byung Ik Jang, Man-Hoon Han, Syng-Ook Lee
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Molecules
Subjects:
lentil
hepatoprotective effect
oxidative stress
Nrf2
Online Access:https://www.mdpi.com/1420-3049/27/1/59

Internet

https://www.mdpi.com/1420-3049/27/1/59

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