EFFECT OF ELECTRICAL STIMULATION ON TENDERNESS OF BEEF
The present study was undertaken to study the effect of electrical stimulation on tenderness of beef stored at ambient and refrigeration temperatures at different intervals. Significant improvement in tenderness scores was obtained at 8 h of storage at ambient and refrigeration temperature and at 2...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Director of Academics and Research, Kerala Veterinary and Animal Sciences University
1995-01-01
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| Series: | Journal of Veterinary and Animal Sciences |
| Online Access: | https://www.jvas.in/public_html/upload/article_file/article_file_r1mgpc.pdf?t=r1mgpc |
| Summary: | The present study was undertaken to study the effect of electrical stimulation on tenderness of beef stored at ambient and refrigeration
temperatures at different intervals. Significant improvement in tenderness scores was obtained at 8 h of storage at ambient and refrigeration temperature and at 24 h 5f storage wider refrigeration temperature for electrically stimulated samples. Storage of beef at ambient temperature has got an additive effect on tenderness |
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| ISSN: | 0971-0701 2582-0605 |