Using Biological Elicitation to Improve Type 2 Diabetes Targeted Food Quality of Stored Apple

Using Biological Elicitation to Improve Type 2 Diabetes Targeted Food Quality of Stored Apple

Food quality improvements of fresh fruits targeting both food preservation and human health is essential to advance healthy dietary options and to mitigate imbalanced nutrition-linked non-communicable chronic disease (NCDs) challenges globally. Specifically, protective phenolic bioactives of fruits...

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Bibliographic Details
Main Authors: Chandrakant Ankolekar, Dipayan Sarkar, Duane Greene, Kalidas Shetty
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-11-01
Series:Frontiers in Sustainable Food Systems
Subjects:
antioxidant
antihyperglycemia
phenolic bioactives
postharvest preservation
stored apples
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2021.709384/full

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