Utilization of Cheesy Jackfruit (Artocarpus heterophyllus Lam.) Sw. Embutido

This study aimed to utilize Jackfruit into Cheesy Embutido. This research was conducted to determine the level of consumer's acceptability of Jackfruit Cheesy Embutido. Embutido is a Filipino-style meatloaf made with a festive mixture of any type of meat, carrots, and raisins wrapped around sli...

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Bibliographic Details
Main Authors: Mosura Noeme C, Esbieto Rosevic M
Format: Article
Language:English
Published: EDP Sciences 2022-01-01
Series:E3S Web of Conferences
Online Access:https://www.e3s-conferences.org/articles/e3sconf/pdf/2022/15/e3sconf_icas2021_00027.pdf
Description
Summary:This study aimed to utilize Jackfruit into Cheesy Embutido. This research was conducted to determine the level of consumer's acceptability of Jackfruit Cheesy Embutido. Embutido is a Filipino-style meatloaf made with a festive mixture of any type of meat, carrots, and raisins wrapped around slices of eggs, cheese, and sausage. A set of steps were conducted in this research, such as experimentation, evaluation, and data gathering and analysis. Results revealed that there was no significant difference in the level of acceptability of the jackfruit Embutido as to appearance (μ=405, p=0.375), Aroma (μ=405, p=0.370), Texture (μ=350, p=0.122), Taste (μ=338, p=0.089) and General Acceptability (μ=395.50, p=0.386).
ISSN:2267-1242