Utilization of Cheesy Jackfruit (Artocarpus heterophyllus Lam.) Sw. Embutido
This study aimed to utilize Jackfruit into Cheesy Embutido. This research was conducted to determine the level of consumer's acceptability of Jackfruit Cheesy Embutido. Embutido is a Filipino-style meatloaf made with a festive mixture of any type of meat, carrots, and raisins wrapped around sli...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2022-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2022/15/e3sconf_icas2021_00027.pdf |
| _version_ | 1817986044323168256 |
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| author | Mosura Noeme C Esbieto Rosevic M |
| author_facet | Mosura Noeme C Esbieto Rosevic M |
| author_sort | Mosura Noeme C |
| collection | DOAJ |
| description | This study aimed to utilize Jackfruit into Cheesy Embutido. This research was conducted to determine the level of consumer's acceptability of Jackfruit Cheesy Embutido. Embutido is a Filipino-style meatloaf made with a festive mixture of any type of meat, carrots, and raisins wrapped around slices of eggs, cheese, and sausage. A set of steps were conducted in this research, such as experimentation, evaluation, and data gathering and analysis. Results revealed that there was no significant difference in the level of acceptability of the jackfruit Embutido as to appearance (μ=405, p=0.375), Aroma (μ=405, p=0.370), Texture (μ=350, p=0.122), Taste (μ=338, p=0.089) and General Acceptability (μ=395.50, p=0.386). |
| first_indexed | 2024-04-14T00:05:22Z |
| format | Article |
| id | doaj.art-f3909e9a8bf6417fa4971d667ba538a1 |
| institution | Directory Open Access Journal |
| issn | 2267-1242 |
| language | English |
| last_indexed | 2024-04-14T00:05:22Z |
| publishDate | 2022-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | E3S Web of Conferences |
| spelling | doaj.art-f3909e9a8bf6417fa4971d667ba538a12022-12-22T02:23:34ZengEDP SciencesE3S Web of Conferences2267-12422022-01-013480002710.1051/e3sconf/202234800027e3sconf_icas2021_00027Utilization of Cheesy Jackfruit (Artocarpus heterophyllus Lam.) Sw. EmbutidoMosura Noeme C0Esbieto Rosevic M1Iloilo Science And Technology UniversityIloilo Science And Technology UniversityThis study aimed to utilize Jackfruit into Cheesy Embutido. This research was conducted to determine the level of consumer's acceptability of Jackfruit Cheesy Embutido. Embutido is a Filipino-style meatloaf made with a festive mixture of any type of meat, carrots, and raisins wrapped around slices of eggs, cheese, and sausage. A set of steps were conducted in this research, such as experimentation, evaluation, and data gathering and analysis. Results revealed that there was no significant difference in the level of acceptability of the jackfruit Embutido as to appearance (μ=405, p=0.375), Aroma (μ=405, p=0.370), Texture (μ=350, p=0.122), Taste (μ=338, p=0.089) and General Acceptability (μ=395.50, p=0.386).https://www.e3s-conferences.org/articles/e3sconf/pdf/2022/15/e3sconf_icas2021_00027.pdf |
| spellingShingle | Mosura Noeme C Esbieto Rosevic M Utilization of Cheesy Jackfruit (Artocarpus heterophyllus Lam.) Sw. Embutido E3S Web of Conferences |
| title | Utilization of Cheesy Jackfruit (Artocarpus heterophyllus Lam.) Sw. Embutido |
| title_full | Utilization of Cheesy Jackfruit (Artocarpus heterophyllus Lam.) Sw. Embutido |
| title_fullStr | Utilization of Cheesy Jackfruit (Artocarpus heterophyllus Lam.) Sw. Embutido |
| title_full_unstemmed | Utilization of Cheesy Jackfruit (Artocarpus heterophyllus Lam.) Sw. Embutido |
| title_short | Utilization of Cheesy Jackfruit (Artocarpus heterophyllus Lam.) Sw. Embutido |
| title_sort | utilization of cheesy jackfruit artocarpus heterophyllus lam sw embutido |
| url | https://www.e3s-conferences.org/articles/e3sconf/pdf/2022/15/e3sconf_icas2021_00027.pdf |
| work_keys_str_mv | AT mosuranoemec utilizationofcheesyjackfruitartocarpusheterophylluslamswembutido AT esbietorosevicm utilizationofcheesyjackfruitartocarpusheterophylluslamswembutido |