The Impact of the Mothers\' Nutritional Education on 12-30 Months Toddlers Food Pattern

ABSTRACT: Introduction & Objective: Considering the importance of nutrition in early years and mother’s prominent role ,the objective of the present study was to evaluate the impact of nutritional education to mothers on 12-30 months toddlers food pattern. Materials & Methods: In this q...

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Main Authors: R Gashmard, Z Kashani nia, F Sajedi, M Rahgozar
Format: Article
Language:fas
Published: Yasuj University Of Medical Sciences 2009-04-01
Series:Armaghane Danesh Bimonthly Journal
Subjects:
Online Access:http://armaghanj.yums.ac.ir/browse.php?a_code=A-10-1-411&slc_lang=en&sid=1
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author R Gashmard
Z Kashani nia
F Sajedi
M Rahgozar
author_facet R Gashmard
Z Kashani nia
F Sajedi
M Rahgozar
author_sort R Gashmard
collection DOAJ
description ABSTRACT: Introduction & Objective: Considering the importance of nutrition in early years and mother’s prominent role ,the objective of the present study was to evaluate the impact of nutritional education to mothers on 12-30 months toddlers food pattern. Materials & Methods: In this quasi-exprimental study subjects were consisted of 242 mothers with their 12-30 months toddlers who were referring to health-care centers in Tehran, Iran, in 2006. After defining the number of the samples, allocation of each health-care center was done by PPS1 method and then sequentially distributed into two groups, intervention and control. Data collection was done in two stages: at the beginning of the study and one month after intervention by three tools 1)questionnaire 2)scale 3)tape meter. During three months, mothers who participated in nutrition education program completed the FFQ. The researcher gave adequate comments to intervention group by face to face teaching. Data analysing was done by chi-squre, paired t.test & analysis of variance of repeated measures. Results: Before intervention, condition of food score was 6.859 and Z score was 2.789. After intervention, the conditionof food score was 7.983 and Z score was found to be 1.722. Before the intervention, in both groups, meat, fat, and sugar consumption was higher than normal ranges. After the intervention, fruit and vegetable consumption was increased. Before intervention, the condition of food questionnaire score was in middle range in two groups while the condition in intervention group was increased after intervention. Conclusion: Z score before intervention in two groups shows overwieght, but after the intervention lossing of wieght was seen.
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spelling doaj.art-f39e603a285d4cefba26a04d9cb2ca422022-12-22T04:29:03ZfasYasuj University Of Medical SciencesArmaghane Danesh Bimonthly Journal1728-65061728-65142009-04-011417989The Impact of the Mothers\' Nutritional Education on 12-30 Months Toddlers Food PatternR Gashmard0Z Kashani nia1F Sajedi2M Rahgozar3 ABSTRACT: Introduction & Objective: Considering the importance of nutrition in early years and mother’s prominent role ,the objective of the present study was to evaluate the impact of nutritional education to mothers on 12-30 months toddlers food pattern. Materials & Methods: In this quasi-exprimental study subjects were consisted of 242 mothers with their 12-30 months toddlers who were referring to health-care centers in Tehran, Iran, in 2006. After defining the number of the samples, allocation of each health-care center was done by PPS1 method and then sequentially distributed into two groups, intervention and control. Data collection was done in two stages: at the beginning of the study and one month after intervention by three tools 1)questionnaire 2)scale 3)tape meter. During three months, mothers who participated in nutrition education program completed the FFQ. The researcher gave adequate comments to intervention group by face to face teaching. Data analysing was done by chi-squre, paired t.test & analysis of variance of repeated measures. Results: Before intervention, condition of food score was 6.859 and Z score was 2.789. After intervention, the conditionof food score was 7.983 and Z score was found to be 1.722. Before the intervention, in both groups, meat, fat, and sugar consumption was higher than normal ranges. After the intervention, fruit and vegetable consumption was increased. Before intervention, the condition of food questionnaire score was in middle range in two groups while the condition in intervention group was increased after intervention. Conclusion: Z score before intervention in two groups shows overwieght, but after the intervention lossing of wieght was seen.http://armaghanj.yums.ac.ir/browse.php?a_code=A-10-1-411&slc_lang=en&sid=1KEYWORDS:Nutrition Education Pattern FoodToddler
spellingShingle R Gashmard
Z Kashani nia
F Sajedi
M Rahgozar
The Impact of the Mothers\' Nutritional Education on 12-30 Months Toddlers Food Pattern
Armaghane Danesh Bimonthly Journal
KEYWORDS:Nutrition Education
Pattern Food
Toddler
title The Impact of the Mothers\' Nutritional Education on 12-30 Months Toddlers Food Pattern
title_full The Impact of the Mothers\' Nutritional Education on 12-30 Months Toddlers Food Pattern
title_fullStr The Impact of the Mothers\' Nutritional Education on 12-30 Months Toddlers Food Pattern
title_full_unstemmed The Impact of the Mothers\' Nutritional Education on 12-30 Months Toddlers Food Pattern
title_short The Impact of the Mothers\' Nutritional Education on 12-30 Months Toddlers Food Pattern
title_sort impact of the mothers nutritional education on 12 30 months toddlers food pattern
topic KEYWORDS:Nutrition Education
Pattern Food
Toddler
url http://armaghanj.yums.ac.ir/browse.php?a_code=A-10-1-411&slc_lang=en&sid=1
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