Unilever food safety assurance system for refined vegetable oils and fats
The Unilever Food Safety Assurance system for refined oils and fats is based on risk assessments for the presence of contaminants or pesticide residues in crude oils, and refining process studies to validate the removal of these components. Crude oil risk assessments were carried out by combining su...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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EDP Sciences
2010-03-01
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| Series: | Oléagineux, Corps gras, Lipides |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1051/ocl.2010.0297 |
| _version_ | 1818617181038968832 |
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| author | van Duijn Gerrit den Dekker Gerrit |
| author_facet | van Duijn Gerrit den Dekker Gerrit |
| author_sort | van Duijn Gerrit |
| collection | DOAJ |
| description | The Unilever Food Safety Assurance system for refined oils and fats is based on risk assessments for the presence of contaminants or pesticide residues in crude oils, and refining process studies to validate the removal of these components. Crude oil risk assessments were carried out by combining supply chain visits, and analyses of the contaminant and pesticide residue levels in a large number of crude oil samples. Contaminants like poly-aromatic hydrocarbons and hydrocarbons of mineral origin, and pesticide residues can largely be removed by refining. For many years, this Food Safety Assurance System has proven to be effective in controlling contaminant levels in refined vegetable oils and fats. |
| first_indexed | 2024-12-16T17:01:36Z |
| format | Article |
| id | doaj.art-f3a65f8713774575a915d33fb6655166 |
| institution | Directory Open Access Journal |
| issn | 1258-8210 1950-697X |
| language | English |
| last_indexed | 2024-12-16T17:01:36Z |
| publishDate | 2010-03-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | Oléagineux, Corps gras, Lipides |
| spelling | doaj.art-f3a65f8713774575a915d33fb66551662022-12-21T22:23:43ZengEDP SciencesOléagineux, Corps gras, Lipides1258-82101950-697X2010-03-0117210010310.1051/ocl.2010.0297ocl2010172p100Unilever food safety assurance system for refined vegetable oils and fatsvan Duijn Gerritden Dekker GerritThe Unilever Food Safety Assurance system for refined oils and fats is based on risk assessments for the presence of contaminants or pesticide residues in crude oils, and refining process studies to validate the removal of these components. Crude oil risk assessments were carried out by combining supply chain visits, and analyses of the contaminant and pesticide residue levels in a large number of crude oil samples. Contaminants like poly-aromatic hydrocarbons and hydrocarbons of mineral origin, and pesticide residues can largely be removed by refining. For many years, this Food Safety Assurance System has proven to be effective in controlling contaminant levels in refined vegetable oils and fats.http://dx.doi.org/10.1051/ocl.2010.0297analysiscontaminantsvegetable oilsrefiningUnilever |
| spellingShingle | van Duijn Gerrit den Dekker Gerrit Unilever food safety assurance system for refined vegetable oils and fats Oléagineux, Corps gras, Lipides analysis contaminants vegetable oils refining Unilever |
| title | Unilever food safety assurance system for refined vegetable oils and fats |
| title_full | Unilever food safety assurance system for refined vegetable oils and fats |
| title_fullStr | Unilever food safety assurance system for refined vegetable oils and fats |
| title_full_unstemmed | Unilever food safety assurance system for refined vegetable oils and fats |
| title_short | Unilever food safety assurance system for refined vegetable oils and fats |
| title_sort | unilever food safety assurance system for refined vegetable oils and fats |
| topic | analysis contaminants vegetable oils refining Unilever |
| url | http://dx.doi.org/10.1051/ocl.2010.0297 |
| work_keys_str_mv | AT vanduijngerrit unileverfoodsafetyassurancesystemforrefinedvegetableoilsandfats AT dendekkergerrit unileverfoodsafetyassurancesystemforrefinedvegetableoilsandfats |