Unilever food safety assurance system for refined vegetable oils and fats
The Unilever Food Safety Assurance system for refined oils and fats is based on risk assessments for the presence of contaminants or pesticide residues in crude oils, and refining process studies to validate the removal of these components. Crude oil risk assessments were carried out by combining su...
Main Authors: | van Duijn Gerrit, den Dekker Gerrit |
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Format: | Article |
Language: | English |
Published: |
EDP Sciences
2010-03-01
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Series: | Oléagineux, Corps gras, Lipides |
Subjects: | |
Online Access: | http://dx.doi.org/10.1051/ocl.2010.0297 |
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