Effects of a novel bacteria meal (FeedKind®) on the physical properties of extrudates

Effects of a novel bacteria meal (FeedKind®) on the physical properties of extrudates

The development of fishmeal (FM) alternatives for feed in aquaculture is essential for sustainable and economic fish farming. A study was undertaken to evaluate the potential of a novel bacteria meal (FeedKind® (FK)) as fishmeal substitute. There are significant differences between fishmeal and Feed...

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Bibliographic Details
Main Authors:	Rongda Liu, Shujuan Xing, Hongyuan Cheng, Xiaofang Liang, Jia Wang, Jie Wang, Matt Longshaw, Lei Hou, Min Xue, Hao Wang
Format:	Article
Language:	English
Published:	Elsevier 2023-12-01
Series:	Aquaculture Reports
Subjects:	Extrusion Methanotroph (Methylococcus capsulatus, Bath) bacteria meal (FeedKind®) Low-starch extrudates Physical quality Economize energy
Online Access:	http://www.sciencedirect.com/science/article/pii/S2352513423002831

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