New Trends in Photodynamic Inactivation (PDI) Combating Biofilms in the Food Industry—A Review

New Trends in Photodynamic Inactivation (PDI) Combating Biofilms in the Food Industry—A Review

Biofilms cause problems in the food industry due to their persistence and incompetent hygiene processing technologies. Interest in photodynamic inactivation (PDI) for combating biofilms has increased in recent years. This technique can induce microbial cell death, reduce cell attachment, ruin biofil...

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Bibliographic Details
Main Authors: Dan Wang, Emmanuel Kyere, Faizan Ahmed Sadiq
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Foods
Subjects:
PDI
antibiofilm mechanisms
reactive oxygen species (ROS)
hurdle strategies
Online Access:https://www.mdpi.com/2304-8158/10/11/2587

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