Macromolecular excipients exert biological effects via their microbial fermentation absorbable products.
Fermentation of these macromolecular food or pharmaceutical excipient ingredients by the gut microbiota leads to the formation of short chain fatty acids (SCFA) which can be absorbed from the gut into the general circulation. Circulating SFCA activate downstream effectors responsible for energy and...
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| Format: | Article |
| Language: | English |
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International Pharmaceutical Excipients Council
2016-09-01
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| Series: | Journal of Excipients and Food Chemicals |
| Online Access: | https://jefc.scholasticahq.com/article/920-macromolecular-excipients-exert-biological-effects-via-their-microbial-fermentation-absorbable-products |
| _version_ | 1797254410276962304 |
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| author | Shireesh Apte |
| author_facet | Shireesh Apte |
| author_sort | Shireesh Apte |
| collection | DOAJ |
| description | Fermentation of these macromolecular food or pharmaceutical excipient ingredients by the gut microbiota leads to the formation of short chain fatty acids (SCFA) which can be absorbed from the gut into the general circulation. Circulating SFCA activate downstream effectors responsible for energy and glucose intake and expenditure. Macromolecular excipients can hence exert biological effects via their microbial fermentation absorbable products. |
| first_indexed | 2024-04-24T21:49:31Z |
| format | Article |
| id | doaj.art-f3c25e777ce94a219293370089d7842c |
| institution | Directory Open Access Journal |
| issn | 2150-2668 |
| language | English |
| last_indexed | 2024-04-24T21:49:31Z |
| publishDate | 2016-09-01 |
| publisher | International Pharmaceutical Excipients Council |
| record_format | Article |
| series | Journal of Excipients and Food Chemicals |
| spelling | doaj.art-f3c25e777ce94a219293370089d7842c2024-03-20T18:01:27ZengInternational Pharmaceutical Excipients CouncilJournal of Excipients and Food Chemicals2150-26682016-09-0171Macromolecular excipients exert biological effects via their microbial fermentation absorbable products.Shireesh ApteFermentation of these macromolecular food or pharmaceutical excipient ingredients by the gut microbiota leads to the formation of short chain fatty acids (SCFA) which can be absorbed from the gut into the general circulation. Circulating SFCA activate downstream effectors responsible for energy and glucose intake and expenditure. Macromolecular excipients can hence exert biological effects via their microbial fermentation absorbable products.https://jefc.scholasticahq.com/article/920-macromolecular-excipients-exert-biological-effects-via-their-microbial-fermentation-absorbable-products |
| spellingShingle | Shireesh Apte Macromolecular excipients exert biological effects via their microbial fermentation absorbable products. Journal of Excipients and Food Chemicals |
| title | Macromolecular excipients exert biological effects via their microbial fermentation absorbable products. |
| title_full | Macromolecular excipients exert biological effects via their microbial fermentation absorbable products. |
| title_fullStr | Macromolecular excipients exert biological effects via their microbial fermentation absorbable products. |
| title_full_unstemmed | Macromolecular excipients exert biological effects via their microbial fermentation absorbable products. |
| title_short | Macromolecular excipients exert biological effects via their microbial fermentation absorbable products. |
| title_sort | macromolecular excipients exert biological effects via their microbial fermentation absorbable products |
| url | https://jefc.scholasticahq.com/article/920-macromolecular-excipients-exert-biological-effects-via-their-microbial-fermentation-absorbable-products |
| work_keys_str_mv | AT shireeshapte macromolecularexcipientsexertbiologicaleffectsviatheirmicrobialfermentationabsorbableproducts |