Prevalence and Characterization of Food-Related Methicillin-Resistant Staphylococcus aureus (MRSA) in China

Prevalence and Characterization of Food-Related Methicillin-Resistant Staphylococcus aureus (MRSA) in China

Methicillin-resistant Staphylococcus aureus (MRSA) is an emerging pathogen that is difficult to treat due to the multiresistance of the bacteria upon infection. From 2011 to 2016, 1581 S. aureus strains were isolated from 4300 samples from retail foods covering most provincial capitals in China. To...

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Bibliographic Details
Main Authors:	Shi Wu, Jiahui Huang, Feng Zhang, Qingping Wu, Jumei Zhang, Rui Pang, Haiyan Zeng, Xiaojuan Yang, Moutong Chen, Juan Wang, Jingsha Dai, Liang Xue, Tao Lei, Xianhu Wei
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2019-02-01
Series:	Frontiers in Microbiology
Subjects:	MRSA antibiotic resistance retail food spa-typing MLST
Online Access:	https://www.frontiersin.org/article/10.3389/fmicb.2019.00304/full

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