Differences in the composition of total and whey proteins in goat and ewe milk and their changes throughout the lactation period
This study was conducted to evaluate changes in composition of whey proteins of Czech White Short-haired goat and East Friesian ewe milk and their comparison throughout lactation. Some differences in composition between ewe and goat milk were found. The results showed that the mean total protein (%)...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2012-07-01
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| Series: | Czech Journal of Animal Science |
| Subjects: | |
| Online Access: | https://cjas.agriculturejournals.cz/artkey/cjs-201207-0003_differences-in-the-composition-of-total-and-whey-proteins-in-goat-and-ewe-milk-and-their-changes-throughout-the.php |