Morais, S. L., Rede, D., Ramalhosa, M. J., Correia, M., Santos, M., Delerue-Matos, C., . . . Barroso, M. F. (2023). Assessment of the Antioxidant Capacity of Commercial Coffee Using Conventional Optical and Chromatographic Methods and an Innovative Electrochemical DNA-Based Biosensor. MDPI AG.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Morais, Stephanie L., Diana Rede, Maria João Ramalhosa, Manuela Correia, Marlene Santos, Cristina Delerue-Matos, Manuela M. Moreira, Cristina Soares, و Maria Fátima Barroso. Assessment of the Antioxidant Capacity of Commercial Coffee Using Conventional Optical and Chromatographic Methods and an Innovative Electrochemical DNA-Based Biosensor. MDPI AG, 2023.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)Morais, Stephanie L., et al. Assessment of the Antioxidant Capacity of Commercial Coffee Using Conventional Optical and Chromatographic Methods and an Innovative Electrochemical DNA-Based Biosensor. MDPI AG, 2023.