Morais, S. L., Rede, D., Ramalhosa, M. J., Correia, M., Santos, M., Delerue-Matos, C., . . . Barroso, M. F. (2023). Assessment of the Antioxidant Capacity of Commercial Coffee Using Conventional Optical and Chromatographic Methods and an Innovative Electrochemical DNA-Based Biosensor. MDPI AG.
Citace podle Chicago (17th ed.)Morais, Stephanie L., Diana Rede, Maria João Ramalhosa, Manuela Correia, Marlene Santos, Cristina Delerue-Matos, Manuela M. Moreira, Cristina Soares, a Maria Fátima Barroso. Assessment of the Antioxidant Capacity of Commercial Coffee Using Conventional Optical and Chromatographic Methods and an Innovative Electrochemical DNA-Based Biosensor. MDPI AG, 2023.
Citace podle MLA (9th ed.)Morais, Stephanie L., et al. Assessment of the Antioxidant Capacity of Commercial Coffee Using Conventional Optical and Chromatographic Methods and an Innovative Electrochemical DNA-Based Biosensor. MDPI AG, 2023.