Morais, S. L., Rede, D., Ramalhosa, M. J., Correia, M., Santos, M., Delerue-Matos, C., . . . Barroso, M. F. (2023). Assessment of the Antioxidant Capacity of Commercial Coffee Using Conventional Optical and Chromatographic Methods and an Innovative Electrochemical DNA-Based Biosensor. MDPI AG.
Cita Chicago Style (17a ed.)Morais, Stephanie L., Diana Rede, Maria João Ramalhosa, Manuela Correia, Marlene Santos, Cristina Delerue-Matos, Manuela M. Moreira, Cristina Soares, y Maria Fátima Barroso. Assessment of the Antioxidant Capacity of Commercial Coffee Using Conventional Optical and Chromatographic Methods and an Innovative Electrochemical DNA-Based Biosensor. MDPI AG, 2023.
Cita MLA (9a ed.)Morais, Stephanie L., et al. Assessment of the Antioxidant Capacity of Commercial Coffee Using Conventional Optical and Chromatographic Methods and an Innovative Electrochemical DNA-Based Biosensor. MDPI AG, 2023.