Scientific Opinion on the substantiation of a health claim related to a combination of Lactobacillus delbrueckii subsp. bulgaricus AY/CSL (LMG P‐17224) and Streptococcus thermophilus 9Y/CSL (LMG P‐17225) and “beneficial modulation of intestinal microflora” pursuant to Article 14 of Regulation (EC) No 1924/2006

Abstract Following an application from CSL ‐ Centro Sperimentale del Latte S.p.A., submitted pursuant to Article 14 of Regulation (EC) No 1924/2006 via the Competent Authority of Italy, the Panel on Dietetic Products, Nutrition and Allergies was asked to deliver an opinion on the scientific substant...

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Main Author: EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
Format: Article
Language:English
Published: Wiley 2011-07-01
Series:EFSA Journal
Subjects:
Online Access:https://doi.org/10.2903/j.efsa.2011.2288
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author EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
author_facet EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
author_sort EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
collection DOAJ
description Abstract Following an application from CSL ‐ Centro Sperimentale del Latte S.p.A., submitted pursuant to Article 14 of Regulation (EC) No 1924/2006 via the Competent Authority of Italy, the Panel on Dietetic Products, Nutrition and Allergies was asked to deliver an opinion on the scientific substantiation of a health claim related to a combination of Lactobacillus delbrueckii subsp. bulgaricus AY/CSL (LMG P‐17224) and Streptococcus thermophilus 9Y/CSL (LMG P‐17225) and “beneficial modulation of intestinal microflora”. The scope of the application was proposed to fall under a health claim referring to children's development and health. The food constituent that is the subject of the health claim, a combination of L. delbrueckii subsp. bulgaricus AY/CSL (LMG P‐17224) and S. thermophilus 9Y/CSL (LMG P‐17225), has not been sufficiently characterised. The claimed effect is “beneficial modulation of the intestinal microflora”. The target population, as proposed by the applicant, is children from 3 months to 14 years old. No evidence has been provided by the applicant to establish that the claimed effect, “beneficial modulation of the intestinal microflora”, is a beneficial physiological effect. The Panel concludes that a cause and effect relationship has not been established between the consumption of the food constituent, the combination of L. delbrueckii subsp. bulgaricus AY/CSL (LMG P‐17224) and S. thermophilus 9Y/CSL (LMG P‐17225), and a beneficial physiological effect related to “beneficial modulation of the intestinal microflora”.
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spelling doaj.art-f3d7f34a788b44bebcf0d1e43d02e31e2022-12-21T19:51:14ZengWileyEFSA Journal1831-47322011-07-0197n/an/a10.2903/j.efsa.2011.2288Scientific Opinion on the substantiation of a health claim related to a combination of Lactobacillus delbrueckii subsp. bulgaricus AY/CSL (LMG P‐17224) and Streptococcus thermophilus 9Y/CSL (LMG P‐17225) and “beneficial modulation of intestinal microflora” pursuant to Article 14 of Regulation (EC) No 1924/2006EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)Abstract Following an application from CSL ‐ Centro Sperimentale del Latte S.p.A., submitted pursuant to Article 14 of Regulation (EC) No 1924/2006 via the Competent Authority of Italy, the Panel on Dietetic Products, Nutrition and Allergies was asked to deliver an opinion on the scientific substantiation of a health claim related to a combination of Lactobacillus delbrueckii subsp. bulgaricus AY/CSL (LMG P‐17224) and Streptococcus thermophilus 9Y/CSL (LMG P‐17225) and “beneficial modulation of intestinal microflora”. The scope of the application was proposed to fall under a health claim referring to children's development and health. The food constituent that is the subject of the health claim, a combination of L. delbrueckii subsp. bulgaricus AY/CSL (LMG P‐17224) and S. thermophilus 9Y/CSL (LMG P‐17225), has not been sufficiently characterised. The claimed effect is “beneficial modulation of the intestinal microflora”. The target population, as proposed by the applicant, is children from 3 months to 14 years old. No evidence has been provided by the applicant to establish that the claimed effect, “beneficial modulation of the intestinal microflora”, is a beneficial physiological effect. The Panel concludes that a cause and effect relationship has not been established between the consumption of the food constituent, the combination of L. delbrueckii subsp. bulgaricus AY/CSL (LMG P‐17224) and S. thermophilus 9Y/CSL (LMG P‐17225), and a beneficial physiological effect related to “beneficial modulation of the intestinal microflora”.https://doi.org/10.2903/j.efsa.2011.2288Lactobacillus delbrueckii subsp. bulgaricus AY/CSL (LMG P‐17224)Streptococcus thermophilus 9Y/CSL (LMG P‐17225)intestinal “microflora”health claims
spellingShingle EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
Scientific Opinion on the substantiation of a health claim related to a combination of Lactobacillus delbrueckii subsp. bulgaricus AY/CSL (LMG P‐17224) and Streptococcus thermophilus 9Y/CSL (LMG P‐17225) and “beneficial modulation of intestinal microflora” pursuant to Article 14 of Regulation (EC) No 1924/2006
EFSA Journal
Lactobacillus delbrueckii subsp. bulgaricus AY/CSL (LMG P‐17224)
Streptococcus thermophilus 9Y/CSL (LMG P‐17225)
intestinal “microflora”
health claims
title Scientific Opinion on the substantiation of a health claim related to a combination of Lactobacillus delbrueckii subsp. bulgaricus AY/CSL (LMG P‐17224) and Streptococcus thermophilus 9Y/CSL (LMG P‐17225) and “beneficial modulation of intestinal microflora” pursuant to Article 14 of Regulation (EC) No 1924/2006
title_full Scientific Opinion on the substantiation of a health claim related to a combination of Lactobacillus delbrueckii subsp. bulgaricus AY/CSL (LMG P‐17224) and Streptococcus thermophilus 9Y/CSL (LMG P‐17225) and “beneficial modulation of intestinal microflora” pursuant to Article 14 of Regulation (EC) No 1924/2006
title_fullStr Scientific Opinion on the substantiation of a health claim related to a combination of Lactobacillus delbrueckii subsp. bulgaricus AY/CSL (LMG P‐17224) and Streptococcus thermophilus 9Y/CSL (LMG P‐17225) and “beneficial modulation of intestinal microflora” pursuant to Article 14 of Regulation (EC) No 1924/2006
title_full_unstemmed Scientific Opinion on the substantiation of a health claim related to a combination of Lactobacillus delbrueckii subsp. bulgaricus AY/CSL (LMG P‐17224) and Streptococcus thermophilus 9Y/CSL (LMG P‐17225) and “beneficial modulation of intestinal microflora” pursuant to Article 14 of Regulation (EC) No 1924/2006
title_short Scientific Opinion on the substantiation of a health claim related to a combination of Lactobacillus delbrueckii subsp. bulgaricus AY/CSL (LMG P‐17224) and Streptococcus thermophilus 9Y/CSL (LMG P‐17225) and “beneficial modulation of intestinal microflora” pursuant to Article 14 of Regulation (EC) No 1924/2006
title_sort scientific opinion on the substantiation of a health claim related to a combination of lactobacillus delbrueckii subsp bulgaricus ay csl lmg p 17224 and streptococcus thermophilus 9y csl lmg p 17225 and beneficial modulation of intestinal microflora pursuant to article 14 of regulation ec no 1924 2006
topic Lactobacillus delbrueckii subsp. bulgaricus AY/CSL (LMG P‐17224)
Streptococcus thermophilus 9Y/CSL (LMG P‐17225)
intestinal “microflora”
health claims
url https://doi.org/10.2903/j.efsa.2011.2288
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