SEED PRODUCTION AND CONTRIBUTION OF KG VARIETIES TO BIODIVERSITY OF SMALL GRAINS IN THE PERIOD 2006-2010.
This paper contains the analysis of seed production of KG varieties of small grains (wheat, barley, triticale, rye and oats) in the period from 2005/06 to 2009/10. year. Particular emphasis is given to analyze the role of KG varieties in improving of small grains biodiversity in Serbia. It should b...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
2018-09-01
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| Series: | Ekonomika Poljoprivrede (1979) |
| Subjects: | |
| Online Access: | https://www.ea.bg.ac.rs/index.php/EA/article/view/755 |
| _version_ | 1797825149423058944 |
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| author | Milivoje Milovanović Mirjana Staletić Vera Rajičić Olivera Nikolić Kristina Luković |
| author_facet | Milivoje Milovanović Mirjana Staletić Vera Rajičić Olivera Nikolić Kristina Luković |
| author_sort | Milivoje Milovanović |
| collection | DOAJ |
| description |
This paper contains the analysis of seed production of KG varieties of small grains (wheat, barley, triticale, rye and oats) in the period from 2005/06 to 2009/10. year. Particular emphasis is given to analyze the role of KG varieties in improving of small grains biodiversity in Serbia. It should be noted that KG Center, despite the diffculties, makes a signifcant contribution in providing the local market with seed of all important kind of small grains of winter and spring types. It is noticeable the slight increase in the quantity of KG seed produced in this period, with wheat and triticale stagnation. For barley, oats and rye are achieved signifcantly better results in the production and sale of seed. Based on the share of KG varieties in the structure of sowing it is undisputed that KG Center contributed signifcantly to the improvement of biodiversity in the area of small grains, which especially was noticeable in barley, triticale, oats and rye.
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| first_indexed | 2024-03-13T10:49:47Z |
| format | Article |
| id | doaj.art-f3ddb920189f4b509f003f4c26707c94 |
| institution | Directory Open Access Journal |
| issn | 0352-3462 2334-8453 |
| language | English |
| last_indexed | 2024-03-13T10:49:47Z |
| publishDate | 2018-09-01 |
| publisher | Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt |
| record_format | Article |
| series | Ekonomika Poljoprivrede (1979) |
| spelling | doaj.art-f3ddb920189f4b509f003f4c26707c942023-05-17T16:57:24ZengNaučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, BukureštEkonomika Poljoprivrede (1979)0352-34622334-84532018-09-01581 Book 2SEED PRODUCTION AND CONTRIBUTION OF KG VARIETIES TO BIODIVERSITY OF SMALL GRAINS IN THE PERIOD 2006-2010.Milivoje Milovanović0Mirjana Staletić1Vera Rajičić2Olivera Nikolić3Kristina Luković4Center for Small Grains, KragujevacCenter for Small Grains, KragujevacCenter for Small Grains, KragujevacUniversity Educons, Faculty for Ecological Agriculture, SvilajnacCenter for Small Grains, Kragujevac This paper contains the analysis of seed production of KG varieties of small grains (wheat, barley, triticale, rye and oats) in the period from 2005/06 to 2009/10. year. Particular emphasis is given to analyze the role of KG varieties in improving of small grains biodiversity in Serbia. It should be noted that KG Center, despite the diffculties, makes a signifcant contribution in providing the local market with seed of all important kind of small grains of winter and spring types. It is noticeable the slight increase in the quantity of KG seed produced in this period, with wheat and triticale stagnation. For barley, oats and rye are achieved signifcantly better results in the production and sale of seed. Based on the share of KG varieties in the structure of sowing it is undisputed that KG Center contributed signifcantly to the improvement of biodiversity in the area of small grains, which especially was noticeable in barley, triticale, oats and rye. https://www.ea.bg.ac.rs/index.php/EA/article/view/755Small grains, KG varieties, seed production, biodiversity |
| spellingShingle | Milivoje Milovanović Mirjana Staletić Vera Rajičić Olivera Nikolić Kristina Luković SEED PRODUCTION AND CONTRIBUTION OF KG VARIETIES TO BIODIVERSITY OF SMALL GRAINS IN THE PERIOD 2006-2010. Ekonomika Poljoprivrede (1979) Small grains, KG varieties, seed production, biodiversity |
| title | SEED PRODUCTION AND CONTRIBUTION OF KG VARIETIES TO BIODIVERSITY OF SMALL GRAINS IN THE PERIOD 2006-2010. |
| title_full | SEED PRODUCTION AND CONTRIBUTION OF KG VARIETIES TO BIODIVERSITY OF SMALL GRAINS IN THE PERIOD 2006-2010. |
| title_fullStr | SEED PRODUCTION AND CONTRIBUTION OF KG VARIETIES TO BIODIVERSITY OF SMALL GRAINS IN THE PERIOD 2006-2010. |
| title_full_unstemmed | SEED PRODUCTION AND CONTRIBUTION OF KG VARIETIES TO BIODIVERSITY OF SMALL GRAINS IN THE PERIOD 2006-2010. |
| title_short | SEED PRODUCTION AND CONTRIBUTION OF KG VARIETIES TO BIODIVERSITY OF SMALL GRAINS IN THE PERIOD 2006-2010. |
| title_sort | seed production and contribution of kg varieties to biodiversity of small grains in the period 2006 2010 |
| topic | Small grains, KG varieties, seed production, biodiversity |
| url | https://www.ea.bg.ac.rs/index.php/EA/article/view/755 |
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